computer network final year presentation

computer network final year presentation of senior

1. CanteenAutomatedSystem
NameMuhammad Rohaan KhanMuhammadHammad
RollNo BSSE/Sp-22/037BSSE/Sp-22/040
Section B B
TeacherMamTayyabahHassan MamTayyabahHassan

2. CanteenAutomatedSystem
•Introduction
•Objectives
•ProblemStatement
•Key Features
•Benefits
•Audience
•Marketing
•RiskAnalysis
•Conclusion
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3. Introduction
In today's tech-driven world, traditional
systems like canteens are being digitally
transformed. The Automated Canteen
system revolutionizes food ordering and
management in educational institutions,
corporate offices, and more.
This digital solution uses web-based
platforms or mobile apps to streamline food
ordering, payment, and management,
enhancing efficiency, convenience, and user
experience.
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4. Objectives
•Build a smart cafeteria.
•Reduce mistake made by waiters.
•Increase customer comfortability.
•Efficient and smart serving.
•Reduce labour into a minimum needed.
•Reduce cost to pay the employee.
•Encourage of restaurateur to use modern technology system.
•Order food whereyouwant.
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5. ProblemStatement
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•Long Wait Times: Manual processes can lead to delays.
•Inaccurate Orders: Human error can result in incorrect orders.
•Inefficient Data Handling: Manual record-keeping is prone to mistakes and time-consuming.
•High Operational Costs: Labor-intensive processes increase costs.

6. KEY FEATURES
•Menu customization: Options to customize
orders based on preferences, dietary
restrictions, or special requests.
•Order tracking: Real-time updates on the
status of orders, including preparation and
estimated pickup/delivery times.
•Payment flexibility: Support for various
payment methods such as cash, credit/debit
cards, mobile wallets, or prepaid accounts.
•Inventory management: Automatic tracking
of ingredient levels to prevent stockouts and
optimize ordering processes.
•Feedback collection: Mechanisms for
customers to provide feedback on their
experience, helping to improve service quality.
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8. Meet our team
TAKUMA HAYASHI
President
MIRJAM NILSSON
Chief executive officer
FLORA BERGGREN
Chief Operations manager
RAJESH SANTOSHI
VP Marketing
GRAHAM BARNES
VP Product
ROWAN MURPHY
SEO Strategist
ELIZABETH MOORE
Product Designer
ROBIN KLINE
Content Developer
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9. Audience
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•Canteen Operators: Looking for efficiency and cost-saving solutions.
•Employees and Students: Seeking quicker and more reliable service.
•Management: Interested in improved data analytics and reporting.
•Tech Enthusiasts: Eager to implement and benefit from innovative
technologies.

10. Marketing
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Targeted Campaigns: Focus
on institutions and companies
with large canteens.
Demonstrations and Trials:
Showcase the system in action
to potential customers.
Partnerships: Collaborate with
tech companies and food
service providers.
Online Presence: Use social
media and digital marketing to
reach a broader audience.

11. RiskAnalysis
•Technical Issues: Potential for system
downtime and technical malfunctions.
•Security Concerns: Risk of data
breaches and unauthorized access.
•User Adoption: Possible resistance
from staff and customers to new
technology.
•Initial Investment: High initial cost for
implementation and training.
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12. Conclusion
The Canteen Automated
System represents a
significant step forward in
enhancing the efficiency,
accuracy, and overall
experience in canteens. While
there are risks to consider, the
benefits far outweigh them,
making this system a valuable
investment for any
organization looking to
modernize their canteen
operations.
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13. AnyQuestions ?
•[email protected]
•www.canteen.com
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