CONCEPT PROPOSAL FOOD SAFETY AND TOWARDS FOOD SECURITY PREPARED BY MA'AM MAIDA LYNN N, JAGUIT,RN,MM,PhD.pptx

CONCEPT PROPOSAL IN CLEAN ENERGY ON SUSTAINABLE FUTURE PREPARED BY MA'AM MAIDA LYNN N. JAGUIT,RN, MM, PhD

1. CONCEPT PROPOSAL ON Food Safety Towards Food Security PREPARED BY MA’AM MAIDA LYNN N. JAGUIT, RN, MM, PhD

2. Developers from granaries, farmland, plantations transforming to variety food products with various existing food brands and new food brands from the factories and manufacturing industries .

3. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries a.) Identified Dialogues with Public and Private Food Producers Government Producers Private Producers

4. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries a.) Identified Dialogues with Public and Private Food Producers Export Producers Import Producers

5. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries a.) Identified Dialogues with Public and Private Food Producers Food Producers Non-Food Producers

6. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries b .) Food Transports both Public and Private Sectors Labels Brands

7. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries b .) Food Transports both Public and Private Sectors Logos Factories

8. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries b .) Food Transports both Public and Private Sectors Manufacturers Companies

9. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries c.) General Public and Private Dialogues with Food Distributors Distributors Traders

10. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries c.) General Public and Private Dialogues with Food Distributors Retailers Dealers

11. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries c.) General Public and Private Dialogues with Food Distributors Business Industries

12. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries d.) Food Presentations Fresh from the Harvest Ready to Cook. Food from Supermarkets and Ready to Cook and Ready to Eat .

13. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries Food from the Stores and Ready to Cook and Ready to Eat. Food from the Food Stands Ready to Cook. Fresh from the Mobile Food Ready to Eat .

14. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries d.) Food Presentations Fresh from the Markets and Ready to Cook. Food from the Food Stands Ready to Eat. Fresh from the Mobile Food Ready to Eat .

15. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries e.) Food Innovativeness Featuring Methods Advanced and Original Packing and Packaging

16. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries e.) Food Innovativeness Featuring Methods, Molders and Molding Names and Naming

17. Food Strategies: 1.) Collective Efforts from Government and Private Sectors at the Global, International, World, National, Regional and Local Levels Functionaries e.) Food Innovativeness Featuring Methods, Labelling and Standardizing Brands and Branding

18. Food Strategies: 2.) Food Sanitation and Food Initiatives Food Safe to Eat leading to Food Safety. Food Safe to Cook leading to Food Sanitation. Food Safe to Harvest leading to Food Production.

19. Food Strategies: 3.) Resources Development and Sources Development Sustaining Food Resources Sustaining Food Sources Sustaining Food Development

20. THANK YOU