CREATIVE-SANDWICH-PREPARATION-AND-PRESENTATION.pptx

tle 9

1. GOOD MORNING CLASS! MS. ELLORMIE M. LABONETE

2. LET’S PLAY!

3. Cookie cutter Shapes Preparation Presentation Appearance Attractive Decorate Garnishes Balance Creativity

4. CREATIVE SANDWICH PREPARATION AND PRESENTATION SANDWICH PREPARATION The presentation of sandwiches is made creatively through balance, texture, flavor and color. Balance It is achieved through having balance in flavor, texture and color. Fillings should go with the kind of bread to be used for sandwich Too little spread makes dry sandwich, while too much spread makes soggy sandwich.      Texture Refers to the softness, tenderness, smoothness and crunchiness of the ingredients The filling must tender and easy to eat Meat should be deboned meats and not bone in it

5.   Flavor The choice of spread and fillings are very important Filling is the main body of the sandwich       Color Garnishes also add color that make sandwiches attractive Fillings should harmonize not only with the flavor, but also with the color.

6. SANDWICH PREPARATION AND PRESENTATION SANDWICH PRESENTATION They are quickly made and served, convenient and adaptable to many variations Important points to remember in preparing sandwich . Choose the bread Choose the condiments Choose the filling

7. CREATIVE SANDWICH PREPARATION AND PRESENTATION Use cookie cutter to create different shapes Create a pattern in piling and lining your sandwiches Decorating your sandwich using additional food items Add flavor to your sandwich as part of presentation. Play with reach color of ingredients in preparing fillings. Combine soft and rough textures in presenting them Present the finish product in layers to create height.

8. What is sandwich presentation and preparation? What is texture? What is flavor? What is color? GROUP ACTIVITY!

9. TRUE or FALSE: Read the questions carefully then select and write the correct answer The preparation and presentation of sandwiches is made creatively through balance, texture, flavors and color Meat should be deboned meats. Colors in a sandwich contributes to eye appeal . Use frying pan, this will make the sandwich soggy Cookie cutter is use to create different shapes of sandwich. 6-10. H ow to be creative in preparing and presenting sandwiches?