Cristella frozen cakes

Frozen cakes assortment of Cristella - the leading Estonian producer of frozen bakery and confectionery products.

1. Frozen Cakes
26.04.2013
ver 2.1

2. Introduction
Cristella is the leading Estonian producer of frozen bakery and confectionery products with
history going back to the year 1914.
The first line for frozen buns was installed in autumn 2004. F ollowing years saw renovation,
building of additional production space, forzen warehousefor 2500 pallet places and
installation of modern automatic lines for producing frozen dough, pastries, biscuits and
cakes.
Cristella has established a certified food safety management system according to the
requirements of the international standardISO 22000:2005.

3. Frozen Cakes
• Frozen Layered cakes • Frozen Swiss Rolls
• Frozen Round Cakes  
Coming soon!
• Frozen Cakes’ Slices  
Coming soon!
• Frozen Cakes’ Bases  
Coming soon!

4. Frozen Layered Cakes
• Honey Cake 
TOP!
• French Cheesecake
• Capital Cake
• Napoleon Cake
• Blueberry Cake
• Passion Fruit Cake  
NEW!
• Sourcream Cake  
NEW!
• Banana Cake 
NEW!
• Mint Cake 
NEW!
• Grandmother’s Cake with Raspberry 
NEW!
• Muesli Cake with Crandberry 
NEW!Shelflife
-18ºC 
180 days
Defrostation
+2...+6ºC 
10 hours
Shelflife +2...+6ºC
96 hours

5. Honey Cake   
TOP!

6. Honey Cake   
TOP!
Ingredients:Multilayer biscuit cake with honey and rich sour cr eam.
100% natural!
Sour cream, wheat flour, sugar, whole egg liquid, s yrup, raising agent: soda, honey 0,7%, salt.
May contain traces of sesame seeds and almonds.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Honey Cake 350g 8 72
Honey Cake 1000g 6 56
HoReCa
Honey Cake 130g 16 135
Honey Cake 2100g 1 135
Honey Cake 2100g 2 60

7. French Cheesecake

8. French Cheesecake
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Cheesecake 320g 8 72
Cheesecake 950g 6 49
HoReCa
Cheesecake 115g 16 135
Cheesecake 1900g 1 135
Cheesecake 1900g 2 60
A homemade flat cake baked on a short crust pastry base, with a 
topping that includes plain yogurt and curd cheese.
Ingredients: Plain yogurt (pasteurized milk, skimmed milk powder, milk p rotein,starter), curd cheese powder 21 % (modified starch, whey powder,
wheat starch, glucose syrup, curd cheese powder, dextrose,skimmed milk powder, lactose, milk protein, albumin powder,
thickeners: sodium alginate, carrageen; stabilizers: tri sodium phosphates, diphosphates;emulsifiers: E475), water, whole egg mass
12,7%, wheat flour, margarine (partially hydrogenated vegetable fats(palm)and oils(rapeseed), emulsifiers: fatty acid mono- and
diglycerides(vegetable origin),acidity regulator: citric acid, flavoring, food coloring: beta-carotene), curd, sugar, baking powder,
salt.

9. Capital Cake

10. Capital Cake
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Capital Cake 350g 8 72
Capital Cake 1100g 6 56
HoReCa
Capital Cake 135g 16 135
Capital Cake 2200g 1 135
Capital Cake 2200g 2 60
Double layer dark biscuit cake with kefir and rich  sour cream.
Surface covered with dark glaze.
Ingredients: Sour cream, sugar, kefir, wheat flour, chocolate flavored preparation (partially hydrogenated vegetable fats(palm)and oils
(rapeseed), sugar, cocoa powder, skim milk powder, emulsifier: soya lecithin,vanillin), whole egg liquid, vegetable oil (rapeseed),
water, cocoa powder, raising agent: soda, cream stabilizer(dextrose, maltodextrine, gelatin, thickener: E1422, E41 5, salt, flavour),
dark glaze (sugar, vegetable fat (hydrogenated palmkernel oil), emulsifiers: soya lecithin, E476,chocolate/vanilla flavor (natural
identical), color: E150c), whipped cream (buttermilk, fully hydroge nated vegetable fats(palm kernel oil),cream, buttermilk powder,
emulsifiers: E472b, E475, E435, E433, mono- and diglycerides of fatty acids; stabilizers: locust bean gum, carrageen, salt, coloring:
beta-carotene), acidity regulator: citric acid.
May contain traces of sesame seeds and almonds.

11. Napoleon Cake

12. Napoleon Cake
Puff pastry cake with cranberry jam and vanilla cus tard cream. Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Napoleon Cake 400g 8 72
Napoleon Cake 1000g 6 49
HoReCa
Napoleon Cake 135g 16 135
Napoleon Cake 2250g 1 135
Napoleon Cake 2250g 2 60
Ingredients: Water, wheat flour, margarine (partly hydrogenated vegetable fats 65%(palm oil, coconut oil),vegetable(rapeseed)oil, butter fat
15%, water, emulsifiers: E471, soya lecithin; salt, acidit y regulator: citric acid, flavor, coloring: beta-carotene ), whipped cream
(buttermilk, fully hydrogenated vegetable fats (palm kernel oil), cream, buttermilk powder, emulsifiers: E472b, E475, E435, E433,
mono- and diglycerides of fatty acids; stabilizers: locust bean gum, carrageen, salt, coloring: beta-carotene), sugar, cranberry jam
(sugar, cranberries, thickener:E440, acidity regulator c itric acid, preservatives: E202), vanilla custard powder ( corn starch, salt,
flavorings, carrot extract), salt.

13. Blueberry Cake

14. Blueberry Cake
Cake with sponge and cream layers. Cream is made from yogurt, 
sour cream and whipped cream. On the top is blueberry jelly.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Blueberry Cake 350g 8 72
Blueberry Cake 1000g 6 56
HoReCa
Blueberry Cake 130g 16 135
Blueberry Cake 2100g 1 135
Blueberry Cake 2100g 2 60
Ingredients: Yogurt (skimmed milk, blueberries 4%, modified starch, acidity regulator: sodium citrate, flavourings, preservativ e: potassium
sorbate, leaven), cream stabilizer (vegetable oil, glucos e syrup, gelatin, powdered milk protein, emulsifier: E472a , stabilizer: E451,
flavour), blueberries 14%, whole egg mass 11,8% , jelly (gel ling agent: pectin; acidity regulator: citric acid; thicke ner: xanthan gum),
whipped cream (hydrogeneted vegetable fat, emulsifiers: E472b, sorbitol, sodium caseinate; stabilizers: E460i, salt, acidity
regulators: E339ii, flavorings, food-coloring: beta-car otene), water, sponge cake mix (wheat starch, emulsifiers:E477, fatty acid of
mono- and diglycerides, calcium stearoyl lactate; stabili zer: E450i, raising agents: E541, E500, E450), sour cream, s ugar, wheat flour,
cocoa, chocolate (cocoa butter, whole milk powder, skimmedmilk powder, lactose, whey powder, emulsifier:soya lecithin, natural
vanilla flavouring, colours: E162, carrot extract), thick eners: E1414, E1422.

15. Passion Fruit Cake 
NEW!

16. Ingredients:Double layer biscuit cake with whipped cream which is enriched
passion fruit puree. The cake is glazed with passio n fruit jelly.
Whipped cream 35%, cream powder (modified starch E1414, gelatin, skimmed milk powder, thickener E401, flavour (lactose, milk 
product), acidity regulators: E450, E263, E516, sal t), whole egg liquid, water, passion fruit glaze (g lucose syrup, passionfruit, gelling 
agent: modified starch; acid regulator: lactic acid , sodium lactate, flavor, preservative: potassium so rbate, vegetable extract), 
biscuit mix (rice flour, wheat starch, emulsifiers:  E475, fatty acid of mono- and diglycerides, E433;ra ising agent: E500ii, E541; glucose 
syrup, salt, food colour:E160a),sugar, wheat flour,  passion fruit puree( passion fruit juice and pulp, sugar).
May contain traces of sesame seeds and almonds.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Passion Fruit Cake 350g 8 72
Passion Fruit Cake 1000g 6 56
HoReCa
Passion Fruit Cake 130g 16 135
Passion Fruit Cake 2100g 1 135
Passion Fruit Cake 2100g 2 60
Passion Fruit Cake 
NEW!

17. Sourcream Cake 
NEW!

18. Sour Cream Cake
Ingredients:
Three-layer biscuit cake with sour cream.
Sour cream 40%, whole egg liquid, nougat cream (vegetable oil,hazelnut pulp, skimmed milk powder, vegetable fat, crushed cocoa
beans, low fat cocoa, emulsifier: sunflower lecithin), cre am stabilizer (sugar, vegetable oil, glucose syrup, gelati ne, hydrogenated
vegetable oil, powdered milk protein, emulsifier: E472a, stabilizer: E451, flavour), biscuit mix (wheat starch, rice flour, raising
agent: E500ii, E541emulsifiers: E475, fatty acid of mono- and diglycerides, glucose syrup, salt, food colour:E160a),wheat flour,
sugar, water.
May contain traces of sesame seeds and almonds.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Sour Cream Cake 300g 8 72
Sour Cream Cake 900g 6 49
HoReCa
Sour Cream Cake 110g 16 135
Sour Cream Cake 1800g 1 135
Sour Cream Cake 1800g 2 60

19. Banana Cake 
NEW!

20. Banana Cake 
Ingredients:
Biscuit cake with whipped creame which enriched with natural 
banana puree. Surface has covered with dark-golden glaze.
Whipped cream (buttermilk, completely hydrogenated vegetable fat (palm kernel oil), cream, buttermilk powder, emulsifiers; E472b,
E475, E435, E471, E433, stabilizers: E410, E407 salt, color ing: E160a), whole egg liquid, sponge cake mix (sugar, wheatstarch, rice
flour, emulsifier: E475, mono- and diglycerides of fatty ac ids, E433; wheat flour, raising agents: E500ii, E541, gluco se syrup, salt,
food colouring: beta-carotene), banana 12%, sugar, dark glaze (sugar, glucose syrup, water, cocoa powder, modified starch, food
colour: E150c, acidity regulator: lactic acid, flavouring , preservative: E202), wheat flour, water, stabilizer for c ream (sugar, dried
glucose syrup, banana fruit granulate, gelatine, flavouri ng, acidity regulator: citric acid), jelly (glucose syrup, water, sugar, jelling
agent: agar agar and pectins; food-colourings: E171, E172;preservative: potassium sorbate, stabilizer: glycerol, a cidity regulator:
citric acid, diphosphates), food-coloring: E100.
May contain traces of sesame seeds and almonds.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Banana Cake 250g 8 72
Banana Cake 750g 6 49
HoReCa
Banana Cake 90g 16 135
Banana Cake 1500g 1 135
Banana Cake 1500g 2 60

21. Mint Cake 
NEW!

22. Ingredients:Dark sponge cake enriched with peppermint cream where are 
added roasted cocoa beans. Surface is covered with chocolate 
glaze and decorated with cereals coated with chocolate.
Whipped cream (buttermilk, completely hydrogenated vegetable fat (palm kernel oil), cream, buttermilk powder, emuls ifiers; E472b,
E475, E435, E471, E433, stabilisers: E410, E407 salt, colou ring: E160a), whole egg liquid, sponge cake mix (emulsifier : rice flour, fat-
reduced cocoa powder; wheat starch; raising agents: E500ii, E541; glucose syrup), chocolate cream (unhydrogenated vegetable oil,
cocao powder highly deoiled, almonds, lactose), water, sugar, wheat flour, cream stabilizer (dextrose, gelatine, ski mmed milk
powder, chocolate flakes, natural peppermint flavour, col ouring matter E141), cour cream, cereals coated with chocolate (chocolate
[cocoa mass, cocoa butter, anhydrous milkfat, emulsifier: soja lecithin, natural vanilla flavouring], crisped cerea ls, glazing agents).
May contain traces of sesame seeds and almonds.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Mint Cake 250g 8 72
Mint Cake 750g 6 56
HoReCa
Mint Cake 90g 16 135
Mint Cake 1500g 1 135
Mint Cake 1500g 2 60
Mint Cake 
NEW!

23. Ingredients:Light pound cake with raspberries, covered with sweet 
crumbs.
Sugar, whole egg liquid, vegetable oil, pound cake  powder (whey powder, modified starch, skimmed milk powder, raising 
agents:monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate; emulsifier: E481, wheat glu ten, salt, stabilizer: 
E466,guar gum, xanthan gum; food-colouring: beta-carotene),raspberries 15%, wheat flour, water, margar ine (partially hydrogenated 
vegetable fats, vegetable oil, emulsifier: mono-and  diglycerides of fatty acid, flavouring, acidity reg ulator: citric acid),thickeners: 
E1414, E1422.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Grandmother’s Cake with raspberries 250g 8 72
Grandmother’s Cake with raspberries 750g 6 49
HoReCa
Grandmother's Cake with raspberries  93g 16 135
Grandmother's Cake with raspberries 1500g 1 135
Grandmother's Cake with raspberries 1500g 2 60
Grandmothers’ Cake  
NEW!
with raspberries

24. Ingredients: Pound cake with dried cranberries and muesli mix.
Pound cake powder (sugar, wheat flour, wheat starch, glucose syrup, potato starch, raising agents: E450, E500, E336; wh ey powder,
flavoring, emulsifier: mono- and diglycerides of fatty aci ds, salt, yogurt powder, stabilizers: E339, E516; thickene rs:xanthan gum,
sodium alginate; carrot powder), water, vegetable oil,who le egg liquid, muesli mix 10,8% (sunflower seeds, oat flakes , linseed, sesame
seeds, dried carrots), dried cranberries 7%, vegetable fat , dextrose, milk powder, emulsifier: soya lecithin.
Packages Name
units/
box
boxes/
pallet
Price, EUR Retail
Muesli Cake with Cranberries 260g 8 72
Muesli Cake with Cranberries 260g 6 56
HoReCa
Muesli Cake with Cranberries 97g 16 135
Muesli Cake with Cranberries 1550g 1 135
Muesli Cake with Cranberries 1550g 2 60
Muesli Cake  
NEW!
with cranberries

25. Frozen Swiss Rolls
• Cranberry Roll
• Cheesecake Roll
• Marmelade-Cream Roll
Shelflife
-18ºC 
180 days
Defrostation
+2...+6ºC 
10 hours
Shelflife +2...+6ºC
72 hours

26. Cranberry Roll

27. Cranberry Roll
Ingredients:Swiss roll filled with cranberry cream. Surface is  covered with
vanilla glaze.
Cranberry jam 27% (cranberries 44%, thickener: pectin, acidity regulator: citric acid, preservative: po tassium sorbate), whole egg
liquid 26%, whipped cream (hydrogenated vegetable fat, emulsifier:E472b, sorbitol, sodium caseinate, s tabilizer: E460i, salt, acidity
regulator: E331, E339; food colour: E160), biscuit  mix (emulsifiers:E475, fatty acid of mono- and digly cerides, E433; rice flour, wheat
starch, raising agent: E500, E541; glucose syrup),  sugar, wheat flour, water, vanilla glaze (skimmed mi lk powder, emulsifier: lecithin, 
natural flavourings).
Package Name
units/
box
boxes/
pallet
Price, EUR RetailCranberry Roll 300g 15 56

28. Marmelade-Cream Roll

29. Marmelade-Cream Roll
Ingredients:
Swiss roll filled with custard cream which is enric hed with 
jelly pieces. Surface has covered with white and dar k glaze.
Whole egg mass, water, sponge mix (emulsifiers: rice flour, E475, E433; wheat strach, raising agent: E500, E541; glucos e syrup, salt,
food-colouring: beta-carotene), sugar, margarine (veget able fats and oils, emulsifiers: fatty acid of mono- and digl ycerides, acidity
regulator: E330, sodium citrate, preservative: E202, arom a), wheat flour, custard cream powder (modified starch, dextrose, whey
powder, stabilizer: E170, thickener: E401, flavourings, colours: E101), condensed milk, white coating (skimmed milkpowder,
emulsifier: E322, chocolate flavour), dark coating (cocoa powder, vaniliin), gelatine, food-colouring: quinoline y ellow.
May have an adverse effect on activity and attention in child ren.
Package Name
units/
box
boxes/
pallet
Price, EUR RetailMarmelade-Cream Roll 300g15 56

30. Cheesecake Roll

31. Cheesecake Roll
Ingredients:
Swiss roll filled with curd cream. Surface has cove red 
with powder sugar.
Curd 26%, whole egg mass 26%, sugar, sponge mix (emulsifiers:E475, fatty acid of mono- and diglycerides, E433; rice flou r, wheat
strach, raising agent: E500, E541; glucose syrup, salt, foo dcolouring:beta-carotene), margarine (vegetable fats and oils, emulsifiers:
fatty acid of mono- and diglycerides, E475; acidity regulat or: E330, sodium citrate, preservative: E202, aroma), wate r, wheat flour,
condensed milk.
Package Name
units/
box
boxes/
pallet
Price, EUR RetailCheesecake Roll 300g15 56

32. Coming Soon!
• Frozen Round Cakes
• Frozen Cakes’ Slices
• Frozen Cakes’ Bases

33. Visit Cristella stand at
World Food Moscow 2013
– 16 – 19 September 2013
– Pavilion F
Anuga 2013
– 5 - 9 October 2013
– Hall 4.1 stand E-068
Additional information will follow...

34. For more information contact
Aleksei Mogutov
export director
+ 372 53 083 910
[email protected] Anna Muda
export assistant
+ 372 58 54321 3
[email protected]
Cristella VT Ltd, Pikk 17, 65620 Võru, Estonia