Cuttlefish stew by pablo gonzález

1. Cuttlefish SteCuttlefish Stew With
Potatoes

2. IngredientsIngredients
-1 kg. Cuttlefish.
-1 ripe tomato.
-1 kg. Potatoes.
-2 cloves of garlic.

3. -2 onions.
-2 carrots.
-1 bay leaf.
-1 sachet of saffron.
-Peas.
-White wine.

4. -50 g. raw almonds with skin.
-Black pepper grains.
-Salt.
-Olive oil.

5. PREPARATIONPREPARATION
1-First, put oil in the pan and fry 6 or 8
almonds and mash in the mortar.
2-Then, in the same oil, fry the cuttlefish
already cleaned and cut into cubes.

6. 3-Aside the cuttlefish and add in the oil, diced
onion, garlic cloves and bay leaf. When it´s
fried, cut tomatoes in cubes, fry everything
together and add a little of saffron and pepper.
4-Add chopped carrots and peas, with white
wine.

7. 6-Finally, add water covering the potatoes. Add salt
(if necessary) and cook in the pressure cooker for 20
minutes.
That is when we incorporate the ground almonds,
move a bit and let rest.
5-The next step is to add sliced potatoes and
​​
cook a little longer with them.

8. And so it willAnd so it will

10. By:By:
PabloPablo
González.González.