The term dashamoola kwatha refers to a combination of ten roots (dasha means ten and moola means root).
The formulation is mentioned in AFI part I and Bhaishajya Ratnavali - kasa roga adhikara.
Other references can be found in Sharangadhara Samhita, Charaka Samhita and Sushruta Samhita.
These ten...
The term dashamoola kwatha refers to a combination of ten roots (dasha means ten and moola means root).
The formulation is mentioned in AFI part I and Bhaishajya Ratnavali - kasa roga adhikara.
Other references can be found in Sharangadhara Samhita, Charaka Samhita and Sushruta Samhita.
These ten roots are grouped into two categories:
a) Brihat Panchamoola
b) Laghu Panchamoola
The formulation is mainly used in sannipataja jwara, kaphaja kasa, shwasa and parshwa shula.
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Added: Aug 12, 2024
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DASHAMOOLA KASHAYA
Introduction Reference Ingredients Equipments required Method of preparation Precautions Dose Anupana Shelf life Indications Rasapanchaka Mode of action Research articles CONTENTS
The term dashamoola kwatha refers to a combination of ten roots ( dasha means ten and moola means root). The formulation is mentioned in AFI part I and Bhaishajya Ratnavali - kasa roga adhikara . Other references can be found in Sharangadhara Samhita, Charaka Samhita and Sushruta Samhita. These ten roots are grouped into two categories: a) Brihat Panchamoola b) Laghu Panchamoola The formulation is mainly used in sannipataja jwara , kaphaja kasa , shwasa and parshwa shula . INTRODUCTION
METHOD OF PREPARATION PURVAKARMA All the ingredients are identified and are taken in equal quantity. Weight of each ingredient is taken separately using a weighing machine. All the ingredients a re made into coarse powder form. The kwatha Dravya in coarse powder form should be soaked in 16 times of water in a clean stainless steel vessel overnight. PRADHANAKARMA The soaked content is boiled over a mild fire. Boiling process is continued in mild fire until the content is reduced to 1/8 th part. PASCHATKARMA The liquid is then filtered with the help of a clean cloth or a strainer. The filtrate obtained is used as “ dashamoola kwatha ” for therapeutic purposes.
PRECAUTIONS DOSE According to Bhaishajya Ratnavali 1 gms According to Sharangadhara Two pala (96ml) Only course powder ( yavakuta churna ) of the drugs should be considered for kwatha preparation. Chemically inert vessel should be used for boiling kwatha . The vessel should be kept open throughout the boiling process. Only mild to moderate heat is maintained throughout the process of boiling.
Sadhyosevana (to be used immediately) SHELF LIFE ANUPANA According to Bhaishajya Ratnavali Pippali churna
INDICATIONS According to AFI and Bhaishajya Ratnavali P arshva shula Jwara Shwasa Ka phaja kasa
MODE OF ACTION Most of the drugs are having tikta , Kashaya rasa, ushna virya laghu , ruksha guna and vata hara properties which helps in alleviating the diseases of vata . Also, it acts as Amapachana and remove the Avarana of Kaphadi doshas. Drugs like gambhari , gokshura , brihati and kantakari possess properties such as garbhashaya shodhaka which helps during pregnancy and restores energy in women after delivery. Drugs having shothahara properties helps to alleviate shotha associated with vata disorders.
QC PARAMETERS Organoleptic characters Total solids Alcohol soluble extraction value Water soluble extraction value Specific gravity Determination of pH Microbial load Phytochemical investigation Heavy metal analysis HPTLC analysis