Detailed Description of CSIR-CFTRI

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laboratory under the aegis of the Council of Scientific and Industrial Research (CSIR). It was opened on 21 October 1950 in Mysore, Karnataka. C.F.T.R.I. also has its resource centers in Hyderabad, Lucknow and Mumbai, rendering technical assistance to numerous entrepreneurs.
CSIR-CFTRI is a large and diversified laboratory presently headed by Dr. KSMS Raghavarao, Director, CSIR-CFTRI. There are nearly 200 scientists, technologists, and engineers, and over 200 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food engineering, food biotechnology, microbiology, grain sciences, sensory science, Biochemistry, Molecular Nutrition and food safety.
The institute has developed over 300 products, processes, and equipment types. It holds several patents and has published findings in reputed journals. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, along with ahty spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce post-harvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
CSIR-CFTRI has developed over 300 products, processes including equipment designs, and most of these technologies have been released to over 4000 licensees for commercial exploitation.
…………..info source wikipedia

1. Dr. KSMS Raghava Rao  (Director of CFTRI) Sharma Edition 1

2. Visit on 27 th Jan 2020 Sharma Edition 2

3. Introduction: - CSIR−Central Food Technological Research Institute (CFTRI), Mysore  (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) It came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. Research focus of CSIR-CFTRI has been revolved around broadly into the following areas: Engineering Sciences Technology Development Translational Research Food Protection and Safety Sharma Edition 3

4. A little more…… Have more that 250 scientists, 250 technicians and 350 Phd with 300 project assistants on roll. It is a nodal center of food with 16 R&D labs, 9 Support departments and 3 Resource centre . Have tie-up with ISMT (International school of milling technology) & united nations universities for short term training programmes . Follows the concept of 5 P’s Sharma Edition 4

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7. Brief History Started on 29 th October 1950. Is under Ministry of Science and technology Started in the palace donated by Mysore maharaja; who leased it @ Rs.1/year for 100 years. But the real history of CFTRI lies in its immense enlightened work in food research with more than 450 success stories that really define it’s history pages. @ Rs . 1/year Sharma Edition 7

8. Facilities at CSIR-CFTRI Sharma Edition 8

9. Sharma Edition 9 Equipment in CFTRI

10. Sharma Edition 10 Equipment in CFTRI

11. Sharma Edition 11 Equipment in CFTRI Liquid chromatography

12. Sharma Edition 12 Equipment in CFTRI Gas chromatography

13. Sharma Edition 13 Equipment in CFTRI

14. Sharma Edition 14 Equipment in CFTRI Mechanical Desheller

15. Pilot Plant at CSIR-CFTRI Dal and Pulse Shed Sharma Edition 15

16. Pilot Plant at CSIR-CFTRI Energy Shed Sharma Edition 16

17. Pilot Plant at CSIR-CFTRI Fermentation technology and bio engineering Sharma Edition 17

18. Pilot Plant at CSIR-CFTRI Food Engineering Sharma Edition 18

19. Pilot Plant at CSIR-CFTRI Food Packaging Sharma Edition 19

20. Pilot Plant at CSIR-CFTRI Fruits and Vegetable processing Sharma Edition 20

21. Pilot Plant at CSIR-CFTRI Maize Shed Sharma Edition 21

22. Pilot Plant at CSIR-CFTRI Meat and meat products Sharma Edition 22

23. Pilot Plant at CSIR-CFTRI Rice Shed Sharma Edition 23

24. Pilot Plant at CSIR-CFTRI Solvent Shed Sharma Edition 24

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26. Ongoing Researches at CSIR-CFTRI Sharma Edition 26

27. Ongoing Researches at CSIR-CFTRI Sharma Edition 27

28. Ongoing Researches at CSIR-CFTRI Sharma Edition 28

29. Ongoing Researches at CSIR-CFTRI Sharma Edition 29

30. Ongoing Researches at CSIR-CFTRI Sharma Edition 30

31. Ongoing Researches at CSIR-CFTRI Sharma Edition 31

32. Ongoing Researches at CSIR-CFTRI Sharma Edition 32

33. Ongoing Researches at CSIR-CFTRI Sharma Edition 33

34. Ongoing Researches at CSIR-CFTRI Sharma Edition 34

35. Ongoing Researches at CSIR-CFTRI Sharma Edition 35

36. Sharma Edition 36 List of Technologies CSIR-CFTRI Bakery Products Sugar free Biscuits Sugar free Rusk High Protein Rusk & Biscuits Instant cake Mix Eggless Cake mix Honey based Bakery Products Fortified protein rich vermicelli Beverage Products Coffee Concentrate Pomegranate Juice Banana juice Ginger beverage Clear lime Fruit syrups and squashes Cereals Products Jowar Flakes Maize Chips Ragi based papad Ragi Rice Ragi Malt Small millet based flakes bakery and extruded products

37. Sharma Edition 37 List of Technologies CSIR-CFTRI Convinience Foods Aerodynamics V ada Dosa Cake Doughnut Upma Low Sugar milk Burfi Cereal bar Milk Chocolate Fruits and vegetable Products Dehydrated grapes Dehydrated banana, onions, potatoes Fruit Jams & Jelly Potato Flour Amala Spread Meat and Marine Products Instant gravy mixes Meat pickles Dehydrated egg cubes Low fat meat kofta Egg loaf Gelatin from chicken feet

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