Dipesh Agriculture and Land Use Theory.pptx

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About This Presentation

Agriculture and Land Use Theory: Understanding the Dynamics of Land Utilization

Introduction

Agriculture is a fundamental aspect of human civilization, providing the necessary food, fiber, and raw materials for society. As the global population continues to grow, understanding how land is used for...


Slide Content

Agriculture and Land Use Theory "Insights into Agricultural Patterns and Land Management" Presented By- Dipesh Sharma M.A Geography 3rd semester 23-25

Introduction to Agriculture and Land Use Theory Agriculture: Foundation of human civilization; involves cultivation of land, raising animals for food, and resource management. Land Use Theory: Studies how different areas are utilized for agricultural, residential, commercial, and other purposes.

Introduction The agricultural location theory is a normative economic model which was first presented in 1826 in a book called Der Isolierate Stat. This theory is based on the concept of Economic Rent which is prevalent in farm market distance relationship. The agricultural location theory is one of the earliest attempts to explain the pattern of land use in economic terms which was proposed by Von Thunen.

Von Thünen’s Model of Agricultural Land Use Overview: Introduced by Johann Heinrich von Thünen in 1826. Key Concepts: Assumes an isolated state with no external influences. Concentric Rings: Different types of agriculture radiate out from a central city based on transportation costs and perishability of products. Rings: Intensive farming (dairy, fruits), forests, grains, livestock ranching. Assumptions: Uniform land, equal fertility, same transportation means.

Zone 1: Market Gardening and Milk Production This zone is for growing vegetables and producing milk. Since there’s limited storage and basic transport, it's best for selling fresh, perishable products. Zone 2: Firewood and Lumber Production Firewood and lumber are produced here. Wood is bulky and expensive to transport, but it’s needed for fuel and building near the market. Zone 3: Grain Crops (No Fallow Land) This zone focuses on growing grains like rye. Grains are easy to store and transport, and land here is cheaper, with no fallow (unused) land.

Zone 4: Grain Crops (14% Fallow Land) Here, 14% of the land is left unused. Farmers rotate crops like rye and barley, with some years of pasture and fallow for soil recovery. Zone 5: Three-Field System This zone uses a traditional system where 1/3 of the land is for crops, 1/3 for pasture, and 1/3 is left fallow to rest. Zone 6: Livestock Ranching Livestock is raised here, and dairy products like cheese and butter are made. These products are less perishable and cheaper to transport.

Factors Influencing Agricultural Land Use Physical Factors Climate (temperature, rainfall). Soil fertility. Topography (slopes, valleys). Market proximity. Transportation costs. Labor availability. Mechanization. Irrigation methods. Biotechnology advancements. Economic Factors Technological Factors

Reference Johann Heinrich von Thünen. The Isolated State. 1826. Translated by Carla M. Wartenberg, Pergamon Press, 1966. Grigg, David B. An Introduction to Agricultural Geography. 2nd ed., Routledge, 1995. Bhat, L. S. Land Use Planning in India. National Book Trust, 1991. DIPESH SHARMA