E. REPOLLO SHOP LAYOUT.docx DALUBHASAAN NG LUNGSOD NG LUCENA

Shop Layout making in food and beverage

1. SHOP LAYOUT
Bread and Pastry Production NC II

Unit of Competency: Prepare and Produce Bakery
Products
Date Developed:
July 2023

Develop by:
LOUELLA G. REPOLLO
Document No. Page 1 of 1

Issued by:

2. ENTRANCE

INSTITUTIONAL ASSESSMENT AREA/ Practical Room
TABLES TABLES TABLES
FIRE EXIT
FIRE EXIT

HALL WAY
GREEN BENCHES
GIRLS