Egg

el huevo en México y su estrategia culinaria

1. THE EGG IN THE STATE OF JALISCO

2. PRIMARY PRODUCTION progenitor and breeders incubator farm fattening cycle farm stand (where special care is given to the hen to lay her eggs) distribution

3. FOOD PRODUCTION

4. PUBLIC FOOD

5. PROAN history Animal Protein, SA de CV, the largest egg producer in Mexico and Latin America, and the second in the world, known as PROAN Egg brand or San Juan, was founded in 1954, located in San Juan de los Lagos, in the Los Altos of Jalisco

6. PRODUCTION The company has a total of 25.2 million hens in production. This PROAN shocking figure is standing among the greatest of the world, only surpassed, according to our statistics, Cal-Maine Foods, in the US, with 28 million. Hens have 21 production complexes averaging twelve hundred thousand birds, although farms which have up to 1.5 million. Handled with a single age farms, with the system "all in-all out", which together with biosecurity measures, carry a very good control.

7. SECURITY In the farm “Los Cedros ” we were able to observe that the entire production is completely automated. Straight from the chickens, eggs bands ranging from automatic to grading and packing center, where he first separated the broken egg to not mess others later in the process. The sorting machine processes 500 boxes / hour egg and packaged . In the packing area is where you realize that no one touches the product with the hands; the only one that they can touch is the one that ’ s broken.

8. ECONOMIC CONTRIBUTION Mexico is the largest consumer of eggs per capita in the world: 1 egg a day per capita.

9. NUTRIENTS

10. SEASON

11. TOURISM STRATEGY CULINARY EGG DAY Egg Week will be held in San Juan de los Lagos in a part of the farm that will be specified for the event.

12. Culinary Week is to create innovative egg dishes with egg where Mexican chef to showcase his experience creating new dishes. people will go to try and be in an environment surrounded by thatched farm chickens and ambience.

13. Each year the best chef with the most innovative an best dish will be awarded.

14. This event will be held in order to give value to the egg you have in Mexico as people realize the variety of uses that can give you and your benefits.

15. Tópicos de negocios turísticos Fernanda Vergara Bonilla Alumna: Jimena Martinez Gallardo Amutio Exp : 2248035