Classification of horticultural commodities based on ethylene production rate Class Range at 20 o C (μ C 2 H 4 kg / hr) Commodities Very low < 0.1 Artichoke, Asparagus, Cauliflower, Cherry, Citrus fruits, Grape, Cut Flowers, Leafy Vegetables, Pomegranate, Potato, Root Vegetables, Strawberry Low 0.1-1.0 Brinjal, Chilli, Cucumber, Green Capsicum, Okra, Pine apple, Pumpkin, Water melon Moderate 1.0 -10 Banana, Guava, Fig, Litchi, Melon, Mango, Tomato High 10-100 Apple, Apricot, Avocado, Kiwi Fruit (ripe), Papaya, Peach, Plum, Pear Very high > 100 Sapota, Passion Fruit