Export standards of Fruits and Vegetables.ppt

pioneer picture description for export of fruit and vegetable from Sri Lanka

2. Sri Lanka
List of Exporters
Fruits & Vegetables
Supporting Institutes

3. SLEDB
SLFVPPEA
SLSI
DOA
ITI
Shipping Lines
Air Cargo

4. NEXT
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5. SRI LANKA –YOUR BUSINESS PARTNER
Situation–AnIslandintheIndianocean880KmNorthofthe
equatorattheSoutherntipofIndia
Capital-SriJayawardenapura,Kotte.CommercialCentre–Colombo
Area -65,610Sq.Km.(25,325Sq.Milles)
Climate-Warmweatherallyeararound.AverageMeanTemperature
alongthecostis26.7
o
Cand19.7
o
CintheHillCountry.
Theannualaveragerainfallis130–350cmwithtworainy
seasons(SouthWestmonsoon–May–AugustandNorth
EastMonsoon–November–February)
Population–20million
Literacy-85%
People-SriLankaisaMultiEthnicandMultireligiouscountry
comprisingmainlyofSinhalese,TamilsandMuslims
Currency–SriLankanRupees
Ports-Air–Katunayake
-Sea–Colombo&Galle BACK

6. Fresh Fruits
Fresh Vegetables
Processed Foods
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7. HOME

8. Aubergine
Leeks
Green chili
Beans
Tomato
Cabbage
Curry chilli
Snake gourd
Sweet potato
Bitter gourd
Pumpkin
Carrot
Cucumber
Okra
Sweet corn
Gotukola
Manioc
Kiriala
Innala
Red Onion
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9. Pine apple
Mango
Papaya
Lime
Melon
Banana
Mangusteen
Rambutan
Anoda
Sapodilla
Passion fruit
Avacado
Tamarind
Wood apple
Jak
Pomegranate
Beli
Orange
Pumelo
Nelli
Star fruit
Lavulu
Lovi
Uguressa
Guava
Durian
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10. Pine apple
Ananas comosus
Variety -Mauritius
Shape -Cylindrical
Colour -Yellowish Orange
Length-9-10 inches
Weight-1-1.2 Kg/Fruit

11. Mango
Mangifera indica
Variety -Karatha Kolomban
Shape -Oval
Colour -Green/Yellow
Weight-250-300 g/Fruit

12. Papaya
Carica papaya
Variety -Local
Shape -Round/Oval
Colour -Green/Yellow
Weight-700-1000 g/Fruit

13. Lime
Citrus aurantifolia
Variety -Local
Shape -Globular
Colour -Dark green/Yellow
Diameter-1-2 inches
Weight-30-50 g/Fruit

14. Banana
Musa spp.
Variety -Kolikuttu, Ambul
Colour -Green
Length-4-5 inches
Weight-75-100 g/Fruit

15. Mangosteen
Garcinia mangostana
Variety -Local cultivar
Shape -Globular
Colour -Brown to black with white flesh
Diameter-2-3 inches
Weight-30-50 g/Fruit

16. Rambutan
Nephelium lappaceum
Variety -Malwana special, Malayan Red
Shape -Globular
Colour -Red
Diameter-1-2 inches
Weight-20-30 g/Fruit

17. Passion fruit
Passiflora edulis sims
Variety -Local
Shape -Round/Oval
Colour -Purple/Yellow
Diameter-45-50 mm
Weight-40-70 g/Fruit

18. Avocado
Percea americana Miller
Variety -Local
Shape -Bottle shape
Colour -Green
Diameter-2 –5 inches
Weight-250-350 g/Fruit

19. Melon
Citrallus lanatus
Variety -Thilini, Local
Shape -Round to Long
Colour -Red colour flesh
Diameter -15 –30 inches
Weight-500-1000 g/Fruit

20. Anoda
Annona muricata L.
Variety -Local cultivars
Shape -Round to Long
Colour -Yellowish green skin with white flesh
Weight-300-800 g/Fruit

21. Sapodilla
Manilkara zapota
Variety -Local cultivars
Shape -Round / Oval
Colour -Greenish yellow
Diameter -2-3 inches
Weight-30-50 g/Fruit

22. Tamarind
Tamarindus indica L.
Variety -Local cultivars
Shape -Long
Colour -Brownish
Length-4-6 inches
Weight-20-50 g/Fruit

23. Woodapple
Limonia acidissima
Variety -Local cultivars
Shape -Round
Colour -Ash colour shell with brown flesh
Diameter -3-5 inches
Weight-100-150 g/Fruit

24. Jak
Artocarpus heterophyllus
Variety -Local cultivars
Shape -Round to Long
Colour -Yellow fruitlets
Weight-25-50 g/Fruitlet

25. Pomegranate
Punica granatum L.
Variety -Local cultivars
Shape -Globular
Colour -Red / Yellow
Diameter -3-5 inches
Weight-50-100 g/Fruit

26. Beli
Aegle marmelos (L.) corr.
Variety -Local cultivars
Shape -Globular
Colour -Yellowish green shell with yellow flesh
Diameter -3-5 inches
Weight-100-200 g/Fruit

27. Orange
Citrus sinensis
Variety -Bibile sweet
Shape -Globular
Colour -Green with yellow flesh
Diameter -3-5 inches
Weight-100-200 g/Fruit

28. Pummelo
Citrus maxima
Variety -Local cultivar
Shape -Globular
Colour -Green with pink flesh
Diameter -4-6 inches
Weight-150-300 g/Fruit

29. Nelli
Phyllanthus emblica
Variety -Local strain
Shape -Globular
Colour -Pale green and shiny
Diameter-½ -1 inches
Weight-10-20 g/Fruit

30. Starfruit
Averrhoa carambola L.
Variety -Local selections
Shape -Long with lobes
Colour -Orange mix with green
Diameter-3 -4 inches
Length-5-6 inches
Weight-30-60 g/Fruit

31. Lavulu
Pouteria campachiana
Variety -Local cultivars
Shape -Oblong
Colour -Yellowish to Orange
Diameter -3-5 inches
Weight-100-200 g/Fruit

32. Lovi
Flacourtia incrmis Rexb
Variety -Local cultivars
Shape -Globular
Colour -Merune
Diameter-½ -1 inches
Weight-10-20 g/Fruit

33. Uguressa
Flacourtia indica
Variety -Local cultivars
Shape -Globular
Colour -Blackish brown
Diameter-½ -1 inches
Weight-10-20 g/Fruit

34. Guava
Psidium guajava L.
Variety -Saffeida, Allahabad
Shape -Globular
Colour -Yellowish green
Diameter -2-3 inches
Weight-200-300 g/Fruit

35. Durian
Durio zibethinus Muray
Variety -Local cultivars
Shape -Round to long
Colour -Yellowish green with yellowish white flesh
Diameter-15 -20 inches
Weight-2-5 Kg/Fruit

36. Leeks
Allium porum
Variety -Large, Long summer
Shape -Fatty & long (Leaves trimmed)
Colour -White stem
Length-4 -5 inches
Weight-75-100 g/stem

37. Green chilies
Capsicum annum
Variety -MI 01, MI 02
Shape -Thin / long
Colour -Shiny dark green
Length-3 -4 inches
Weight-10-20 g / fruit

38. Tomato
Lycopersicum esculentum
Variety -Thilina
Shape -Round
Colour -Green / Red
Diameter-4-5 cm
Length-6-8 cm
Weight-30-50 g / fruit

39. Cabbage
Brassica oleraceae
Variety -AS
Shape -Round
Colour -Light yellow green
Diameter-6-8 cm
Weight-1.5-2.5 Kg

40. Snake gourd
Trichosanthes cucumerina
Variety -Long
Shape -Straight
Colour -Green mixed with gray
Diameter-1½ -2 inches
Length-24 –36 inches
Weight-200-300g

41. Curry chilli
Capsicum annum
Variety -HYW
Shape -Tapering towards end
Colour -Shiny Green
Length-4 -5 inches
Weight-20-30g

42. Bitter gourd
Momordica charantia
Variety -Dark green type
Shape -Straight with spite skin, tapering towards
both ends
Colour -Dark green
Diameter-2 -3 inches
Length-5 –6 inches
Weight-50-60g

43. Pumpkin
Cucurbita maxima
Variety -Hybrids
Shape -Round
Colour -Dark green with yellow spots
Diameter-7 -8 inches
Weight-250-300g

44. Okra
Hibiscus esculentum
Variety -Haritha, Hybrids
Shape -Straight and tapering towards end
Colour -Green with 4-5ridges
Diameter-½ an inch
Length-3 inches
Weight-20-30g

45. Gotukola
Centrella asiatica
Variety -Lanka
Shape -Scalp shaped
Colour -Dark green

46. Manioc
Manihot utilisima
Variety -Peradeniya
Shape -Long
Colour -Pink inner skin, White flesh
Diameter-2 inches
Length-6-12 inches
Weight-3 yams / Kg

47. Kiriala
Colocasia esculenta
Variety -White inner skin type
Shape -Long
Colour -Blackish brown
Length-5-6 inches
Weight-5-6 yams / Kg

48. Innala
Colocasia rotundifolius
Variety -Local varieties
Shape -Large round
Colour -Brown
Diameter-2-3 inches
Weight-6-8 yams / Kg

49. Red Onion
Allium ascoloniums
Variety -Vedalam
Shape -Round
Colour -Dark pink and shiny
Diameter-1-1½ inches
Weight-20-30 bulbs / Kg

50. Carrot
Daucus carota
Variety -New kuroda
Shape -Straight
Colour -Orange
Diameter-1-1½ inches
Length-5-6 inches
Weight-100-150 g

51. Beans
Phaseolus vulgaris
Variety -Balangoda, Roll beans
Shape -Straight
Colour -Green & Yellow
Length-6-8 inches
Weight-10-20 g per pod

52. Aubergine
Solanum melongina
Variety -Lena iri
Shape -Straight
Colour -Purple with white strips
Length-6-8 inches
Weight-100-150 g per fruit

53. Cucumber
Cucumis sativus
Variety -LY 58
Shape -Cylindrical
Colour -Yellow
Diameter-1-1½ inches
Length-5-6 inches
Weight-100-150 g

54. Sweet potato
Ipomoea batatas
Variety -CARI 426, Wariyapola red
Shape -Oblong
Colour -Dark pink
Diameter-2-3 inches
Length-3-4 inches
Weight-50-80 g

55. THANK YOU