Farm_Safety_Harvesting_PostHarvesting.pptx

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1. Applying Safety Measures in Farm Operations Focus: Harvesting and Post-Harvesting Practices

2. Introduction - Safety in farm operations is essential to protect workers, crops, and equipment. - Harvesting and post-harvesting involve tools, machinery, and handling of crops. - Following safety measures prevents accidents and ensures product quality.

3. Safety in Harvesting - Wear proper protective clothing and gloves. - Use sharp tools carefully to avoid injury. - Operate machinery only if trained. - Follow correct lifting techniques to avoid back strain. - Stay hydrated and rest as needed during fieldwork.

4. Common Hazards During Harvesting - Cuts and injuries from sharp tools. - Accidents from farm machinery. - Heat stress from long exposure to sun. - Slips and falls in muddy or uneven fields.

5. Post-Harvesting Safety Practices - Handle crops gently to avoid damage. - Use clean and sanitized containers. - Store produce in proper conditions (temperature, ventilation). - Maintain cleanliness in storage and packing areas. - Ensure proper labeling and handling of chemicals (if used).

6. Safety in Handling Equipment - Inspect tools and machinery before use. - Keep equipment clean and well-maintained. - Turn off machinery before adjustments. - Do not overload carts, sacks, or storage bins.

7. Importance of Safety in Farm Operations - Prevents accidents and injuries. - Maintains quality of harvested produce. - Reduces financial loss from damaged crops. - Promotes sustainable and efficient farming.

8. Activity / Discussion - Identify potential risks in harvesting your local crops. - Suggest safety practices to reduce these risks. - Share personal or family experiences in farming safety.

9. Conclusion - Safety in farm operations ensures worker health and crop quality. - Harvesting and post-harvesting require careful handling. - Applying proper safety measures leads to productive and sustainable farming.