Food and bev

Food and Beverage

1. ONSITE FOOD SERVICE

2. Is a type of food service operation in which the sale of food is secondary to the goal of the organization: typically not for profit. -Onsite Food Service

3. Manage care; providing care under a fixed budget, although now a revenue producer as indicated by the presence of kiosks, coffee carts, etc., in hospital premises. HOSPITALS

4. SCHOOLS Provide nutritionally balanced low cost meals for children assisted by government funds.

5. Portability of meal plans that allow students to eat in any of the on-campus food venues. COLLEGES and UNIVERSITIES

6. CHILD’s CARE Should meet children’s nutrition and educational needs.

7. SENIOR CARE Every senior citizen shall enjoy 20% discount off the regular restaurant bill and shall enjoy a special discount of 5% off the regular retail price of basic necessities and prime commodities (agricultural products and grocery items ).

8. Food service in military camps, hospitals, club dinning areas and cafeterias. MILITARY

9. Prison cafeterias and dinning rooms in reformatories and rehabilitation centers must meet standard dietary guidelines and provide nutritionally balanced meals. CORRECTIONAL FACILITIES

10. Contractors are being tapped to provide meals to employees so that they do not have to leave the building and take a long break from work. EMPLOYEE FEEDING

11. CENTRAL COMMISARRIES Operate like a food factory in which foods are quickly mass-produced on assemble lines, using special equipment with extra large capacity.

12. From: bOsS Tengk Yu Veyri metch !

13. Presented and Prepared by: Marquez, Katherine Joy D. Pagayon , Manolito Villamin , Micah Odessa Quitain , Johnson Arroyo, Josie DELICIOUSLY