Food Defense Preparedness and Recall Exercise Package

Food Defense Preparedness and Recall
Exercise Package

1. Food Safety and Inspection Service

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Food Safety and Inspection Service
July 2017 1

2. Food Safety and Inspection Service

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Food Safety and Inspection Service


Food Defense Preparedness and Recall
Exercise Package
(FD-PREP)


July 2017
Bryan Norrington
Food Defense Assessment Staff
July 2017 2

3. Food Safety and Inspection Service

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Food Safety and Inspection Service

Background
•Original scenario-b ased tool was released in 2013

–Targeted towards very small establishments

–Designed to be completed in approximately one hour

–Only ONE scenario with different types o f establishments listed

•Recommendations to create new scenarios unique to an
in
cident type


July 2017
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4. Food Safety and Inspection Service

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Food Safety and Inspection Service

FD-PREP Objectives
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•Increase awareness o f the importance of protecting the
food supply from intentional adulteration

•Ensure that food defense and recall preparedness
practices and mitigation strategies are effective,
documented, and understood

•Test and maintain effective written recall procedures

5. Food Safety and Inspection Service

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Food Safety and Inspection Service

Priorities for Update
•Update content, enhance graphics in presentations, and
im
prove usability

•Update and modernize supporting documentation,
including Homeland Security Exercise and Evaluation
Program (HSEEP) compatible documents

•Create three additional scenarios that reflect modern-
day issues

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6. Food Safety and Inspection Service

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Food Safety and Inspection Service

FD-PREP Contents
•Four scenario presentations
–Web access
–PowerPoint download
•Supporting documents
–HSEEP compatible
–Simplified documents for establishments
•Resource guide with templates and other tools

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7. Food Safety and Inspection Service

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Food Safety and Inspection Service

Exercise Description
•Intended for FSIS-r egulated establishments

•Each scenario takes 60 to 90 minutes to complete

•Scenarios describe fictitious incidents, with information
“injects” provided as the incidents unfold

•Participants discuss the events as they occur, sharing
relevant experiences based on discussion questions
included
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8. Food Safety and Inspection Service

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Food Safety and Inspection Service Exercise
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Smooth Operator: Insider threat scenario
Road Rage: Transportation threat scenario
Settling the Score: Disgruntled employee scenario
Virtual Outrage: Cyber threat scenario
July 2017

9. Food Safety and Inspection Service

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Food Safety and Inspection Service
Food Defense Preparedness and
Recall Exercise Package
(FD-PREP)
Settling the Score
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10. Day 1 - Contamination
Settling the Score – PowerPoint
10 July 2017
•You receive a call from your largest customer, a grocery chain with five
st
ores.
•They tell you that, upon visual inspection, one of their butchers found a
p
roblem with the product received from your company this morning.
•
They provide the lot number. As a precaution, the customer has taken your
product off the shelf.

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What actions will you take for other customers who may have received
the same product?
Settling the Score – PowerPoint
Day 1 - Contamination
July 2017
•Your largest customer found a problem with the product received
fr
om your company this morning.
•They have taken your product off the shelf.
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Answers

12. Food Safety and Inspection Service

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Food Safety and Inspection Service:

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Exercise Output Example
July 2017

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Settling the Score – Web Based
July 2017

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Settling the Score – Web Based

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Discuss the following issues in your group:
•Does our food defense plan prepare us to respond to an intentional
a
dulteration incident?
•Are we prepared to implement a recall if necessary?
•What a
?
•What are some new protocols we might consider adopting?
•How can we build on this exercise in the future?

Settling the Score – PowerPoint
What Did We Learn Today?
July 2017
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Answers

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Settling the Score – Web Based
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17. Food Safety and Inspection Service

Supporting Materials
17 July 2017
Exercise Guide After Action Report
Participant
Feedback Form Resource Guide

18. Food Safety and Inspection Service

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Food Safety and Inspection Service

Contact Information
Bryan Norrington
Food Defense Assessment Staff
Office of Data Integration and Food Protection
Office: 202.471.2358
Mobile: [phone]
Email: [email protected]

For general inquiries:
[email protected]

For additional information:
http://www.fsis.usda.gov/fooddefense
18 July 2017