Food Engineering presentation

Study on food engineering

1. W ELCOME TO ……… Presentation on FOOD & PROCESS ENGINEERING

2. FOOD & PROCESS ENGINEERING Food engineering is a multidisciplinary field of applied physical science which combines science, microbiology, and engineering education for food and related industries . It is a technical discipline involved in food manufacturing and processing . It process raw material into finished products . Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

3. WHY STUDENT INTERESTED IN FOOD ENGINEERING ? It is a modern engineering subject in Europe and western country This engineering also related with microbiology, chemical and mechanical Plant drawing, mechanical design is very interesting study to become a food engineering Diverse environment Visiting and travel opportunities of many food industries Better job security To ensure greater interest in food engineering profession

4. C AREER OF FOOD ENGINEER Food p roduction manager Food quality controller Microbiologist Researcher of any chemical sector Chemical chemist Professional engineering of food industry Nutritionist Pharmaceutical researcher Plant and mechanical designer of food industrial sector

5. AREA OF FOOD ENGINEERING Areas of interest to Food Engineers Design of Food industrial machinery, equipment, and structures Environmental control systems, cooling and ventilation Energy Conservation Air & water conservation Food production and care Biofuel production and utilization on the farm Post harvest processing, handling and storage Precision farming technologies, machine vision , Farm operations and management Food safety, security and processing

6. APPLICATION OF FOOD ENGINEERING Mechanical engineering Chemical engineering Agricultural engineering Plant design Heat and Cooling controlling P harmaceutical research Food packaging system Ingredient manufacturing Food Industrial instruments control

7. R ESEARCH IN FOOD ENGINEERING Food production systems for NASA mission Interaction of Electricity with biomaterials Extrusion Package sealing methods and integrity inspection Process automation Food product shelf life and quality Microencapsulation Edible films and costing

8. WORK ON FOOD ENGINEERING Research Planning

9. FOOD ENGINEERING INVENTIONS Bar code Bread slicer Can and can opener Carbonated water Microwave oven Potato chips Refrigerator Universal product code Drying machine

10. FOOD ENGINEERING MEMORY

11. STUDY FOOD ENGINEERING IN BANGLADESH Hajee Mohammad Danesh Science & Technology University, Dinajpur B.sc in Food & Process Engineering Bangladesh Agricultural university, Mymensingh B.sc in Food & Process Engineering

12. Thanks For Visiting MADE BY MD.NAZMUL ISLAM ID:1407012 MD.MASUD RANA ID:1407024 ISRAT ID:1407037 API ID:1407049