FOOD PHOTOGRAPHY SLIDE CULINARY ART STUDENT

FOOD PHOTOGRAPHY

1. D ha 4243 culinary artistry

2. K2.FOOD STYLING AND PHOTOGRAPHY

3. 2.2.1 Role of food photographer 2.2.2 Styling food for camera. 2.2.3 Shoot a food image. FOOD PHOTOGRAPHY

4. R ole of food photographer

5. Tugas-tugas jurugambar makanan Sebagai jurugambar makanan , tugas utama adalah termasuk mengambil gambar makanan semasa sesi pemotretan dan kemudian mengedit imej digital untuk mendapatkan rupa yang menarik untuk jenama atau penerbitan . Foto ini digunakan sebagai iklan , dalam buku masakan , majalah , blog masakan , menu serta pada pembungkusan makanan . Jurugambar sering bekerjasama dengan penggaya makanan dan penggaya props semasa penggambaran foto untuk memastikan makanan kelihatan lazat dan menarik . Tanggungjawab jurugambar juga memerlukan seseorang itu berkomunikasi dengan pelanggan untuk memastikan anda memenuhi jangkaan mereka .

6. Laura Muthesius & Nora Eisermann ( BERLIN)

7. MOWIE KAY ( LONDON)

8. MALAYSIAN

9. Shot this Mocha for a grab & go coffee kiosk in Kuala Lumpur, Malaysia. The aim is to showcase the premium coffee beans they used as ingredient for this cup of coffee.

10. Pan fried dumpling. Taken this shot for a frozen dim sum company for menu purpose. The whole idea is to show the premium side of this dish.

11. Premium Wagyu Beef for a Korean BBQ menu. The idea is to feature this item in the menu in a more premium way. Dark mood is selected for this shot as darker pictures always give a more premium feeling.

12. Styiling food camera

13. 1. Lighting Salah satu tempat terbaik untuk mengambil gambar makanan adalah di tepi tingkap yang terdapat banyak cahaya semula jadi - Cahaya siang ini membantu memastikan makanan kelihatan lebih semula jadi .

14. 2. Props Beri perhatian bukan sahaja kepada susunan makanan itu sendiri tetapi kepada konteks tempat anda meletakkannya termasuk pinggan atau mangkuk dan sebarang tetapan meja di sekelilingnya . Jangan terlalu banyak meletakkan props sehingga memenuhkan meja , tetapi pertimbangkan satu atau dua elemen tambahan seperti gelas , garpu , bunga atau bahan-bahan masakan yang berkaitan . Unsur-unsur ini selalunya boleh diletakkan pada kedudukan kedua di latar depan atau latar belakang tangkapan anda .

15. 3. Be Quick Makanan tidak mengekalkan rupa yang menyelerakan untuk masa yang lama, jadi sebagai jurugambar perlu bersedia dan boleh merakam dengan cepat selepas ia dimasak sebelum ia cair , runtuh , layu dan / atau bertukar warna . Ini bermakna bersedia dan mengetahui apa yang anda ingin capai sebelum makanan tiba . Satu strategi yang digunakan oleh sesetengah pihak ialah menyediakan tangkapan sepenuhnya dengan prop sebelum makanan siap dan kemudian menggantikan pinggan kosong untuk mendapatkan sudut dengan betul . Kemudian apabila makanan sudah siap , anda hanya menukar pinggan tersebut dengan yang sebenar dan anda sudah bersedia untuk mula merakam .

16. 4. Style it Cara makanan diletakkan di atas pinggan adalah sama pentingnya dengan cara anda memotretnya . Beri perhatian kepada keseimbangan makanan dalam tangkapan (warna, bentuk dll ).

17. 5. Enhance it TIPS : Dengan menyapu sedikit minyak sayuran di atas makanan akan menjadikannya makanan berkilauan dalam gambar.

18. 6. Get Down Low Kesilapan biasannya yang dilakukan oleh ramai jurugambar makanan yang baru ialah mengambil gambar yang melihat ke bawah pada pinggan dari atas. Walaupun ini boleh berfungsi dalam beberapa keadaan - dalam kebanyakan kes, anda akan mendapat shot yang lebih baik dengan merakam dari bawah dekat dengan paras pinggan (atau sedikit di atasnya).

19. 7. Macro Merupakan Shot yang benar-benar memberi tumpuan pada hanya satu bahagian hidangan. Merupakan cara yang berkesan untuk menyerlahkan unsur-unsur yang berbeza pada hidangan itu.

20. 8. Steam Apabila wap naik dari makanan, ianya boleh memberikan rasa 'baru dimasak' yang disukai oleh beberapa jurugambar makanan. Tips untuk menghasilkan wap dalam gambar makanan adalah dengan menggunakan dry ice ataupun steam iron. Bagi mendapatkan hasil wap yang jelas mestilah menggunakan Background hitam dan menggunakan fast shutter speeds .

21. S hoot a food image

22. 1. Any Canon or Nikon DSLR.

23. 2. A Macro Lens

24. 3. A Good Tripod Tripod penting dalam photography. Dengan menggunakan tripod gegaran semasa menggambil gambar dapat dielakkan dan memudahkan photographer semasa menggambil gambar .

25. 4. Reflectors Terdiri daripada 5 warna yang mempunyai fugsi yang tersendiri . Alat ini membantu memberikan cahaya tambahan kepada objek .

26. 5. A Computer Workstation Capable of Shooting Tethered Mengambil gambar makanan memerlukan seorang jurugambar untuk shoot, look, repeat. Perkara ini lebih mudah sekiranya camera jurugambar di sambungkan dengan monitor/ laptop. Jurugambar dapat menilai hasil gambar tersebut daripada screen yang besar berbading hanya pada lcd camera yang kecil yang ada pada camera yang di gunakan .

27. 6 . Studio Strobes or Monolights Berfungsi sama seperti flash tetapi alat ini lebih besar dan cahaya yang dihasilkan juga lebih besar . Biasanya akan digunakan di studio/ indoor.

28. That’s all for today Thank youuu ..

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37. A PICTURE IS WORTH A THOUSAND WORDS

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44. You can enter a subtitle here if you need it 03 company

45. Mercury is the closest planet to the Sun Venus is the second planet from the Sun It’s the biggest planet in the Solar System Saturn is the ringed one and a gas giant Neptune is the farthest planet from the Sun Sometimes, reviewing concepts is a good idea Despite being red, Mars is a cold place VENUS mars mercury JUPITER SATURN NEPTUNE

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49. Venus is the second planet from the Sun Neptune is the farthest planet from the Sun This is a map Mercury is the closest planet to the Sun

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