foodserviceequipments-150721070538-lva1-app6891.pptx

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1. FOOD SERVICE EQUIPMENTS Presentation by Edgar Dsouza

2. Food Service Equipment In this chapter you will learn Parts and types of glassware, their sizes, and uses Meaning of cutlery, flatware, and hollowware with examples

3. GLASSWARE Glassware refers to glass and drinkware items The term usually refers to the drinking vessels, unless the dinnerware is also made of glass. Presentation by Edgar Dsouza

4. Glassware Glassware is classified into the following according to their parts Tumbler : It is a bowl without stem or foot. Its sides may be straight or widened. Examples Rock glass, Collins, highball, juice glass Footed ware : In this, the bowl is attached to the base/foot without stem. Examples Brandy balloon, Beer goblet Stemware : This type has all three parts. The stem connects the bowl with the base. Examples Red wine glass, white wine glass, Champagne saucer etc Presentati by Edgar Ds a

5. Collins Glassware A Collins glass is a glass tumbler, holding 350 ml, used to serve a mixed drink, named after Tom Collins. Highball Glass A highball glass is a glass tumbler, holding 240ml used to serve a mixed drink, or highball. This glass is taller than an Old- Fashioned glass, and shorter than a Collins glass. Glassware Presentation by Edgar Dsouza

6. Shot Glass A shot glass is a small glass designed to hold or measure spirits or liquor, which is either drunk straight from the glass ("a shot") or poured into a cocktail. Pint Glass A pint glass is a drinking vessel holding an imperial pint (568 ml) of liquid and is usually used for beer. Three common shapes of pint glass are found (conical, jug, and flared top), though others are available. Glassware Presentation by Edgar Dsouza

7. Pilsner Glass A pilsner glass is a glass used to serve many types of light beers, but is intended for its namesake, the pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 250 ml or 330 ml sizes. Beer Stein/ Beer Mug A beer stein is a traditionally-German beer tankard or mug Glassware Presentation by Edgar Dsouza

8. Flute Glass A flute glass is the preferred serving vessel for sparkling wines and fruit beers. The narrow shape helps maintain carbonation Beer Goblet Goblets are large, stemmed, bowl shaped glasses adequate for serving heavy Belgian ales, German bocks, and other big sipping beers. Glassware Presentation by Edgar Dsouza

9. Tulip Glass A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual effect Cocktail Glass A cocktail glass, martini glass is used to serve cocktails such as Martini’s Glassware Presentation by Edgar Dsouza

10. Red Wine Glasses Glasses for red wine are characterized by their rounder, wider bowl, which gives the wine a chance to breathe. White Wine Glass White wine glasses are generally narrower, although not as narrow as champagne flutes, with somewhat straight or tulip- shaped sides. Glassware Presentation by Edgar Dsouza

11. Glassware Champagne Flutes Champagne flutes are characterized by a long stem with a tall, narrow bowl on top Champagne Saucer The champagne coupe or champagne saucer is a shallow, broad- bowled, stemmed glass, commonly used at wedding receptions, often stacked in layers to build a champagne tower. Presentation by Edgar Dsouza

12. Glassware Old Fashioned Glass The Old-Fashioned glass, rocks glass, or "lowball", is a short tumbler used for serving spirits “On the rocks” Water goblet Mainly water is served in it. Presentation by Edgar Dsouza

13. Glassware Brandy balloon Brandy is served neat Sherry Glass A sherry glass is a drink ware generally used for serving aromatic alcoholic beverages. Also called as Elgin glass Presentation by Edgar Dsouza

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15. Presentation by Edgar Dsouza

16. Tableware Tableware refers to flatware, cutlery, and hollowware Flatware means all forms of spoons and forks Cutlery refers to all types of knives and other cutting implements used in the dining area. However, cutlery is the common term in the hotel industry to refer to spoons, knives, and forks Hollowware refers to all tableware other than cutlery. Examples pots, jugs, butter dish, jugs, finger bowls etc

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18. Flatware Presentation by Edgar Dsouza

19. Flatware Presentation by Edgar Dsouza

20. CROCKERY Presentation by Edgar Dsouza

21. Dessert plate:15 cm (6 in) in diameter. Salad plate:18 cm (7 in) in diameter. Fish plate: 20 cm (8 in) in diameter. Soup plate:20 cm (8 in) in diameter. Dinner plate: 25 cm (10 in) in diameter. Show plate: 30 cm ( 12 in) in diameter Crockery Presentation by Edgar Dsouza

22. Crockery Cereal/ sweet plate: 13 cm (5 in) in diameter. Teacup and saucer: 20 cl Coffee cup and saucer (demitasse): 10 cl Tea Pot Presentation by Edgar Dsouza Coffee Pot

23. Crockery Ashtrays Egg cups Soup bowl/cups Platter (oval plate) Sauce boat Milk jug Presentation by Edgar Dsouza

24. Hollowware Hot water jug Creamers Consomme cups and saucer Sugar basin Cereal Bowl Cruet Set Presentation by Edgar Dsouza