Table of Contents 01 02 03 About FoSCoS Guidance Notes for: Food Business Operators (FBO) Designated Officers (DO) / Registering Authorities (RA) Food Safety Officers (FSO) Support from FSSAI Disclaimer: The guidance document is intended for the use of officers of FSSAI, food safety department of States/ UTs and Food Business Operators who shall be using the FoSCoS application. This document provides an overview of the application functions and features along with policy or regulatory aspects. This document, however, does not supersede any direction, official orders or regulations as issued by FSSAI. Furthermore, the guidance document shall not be considered valid for any legal redressal or as evidence in any legal proceeding. This document is only for guiding users on FoSCoS application by providing general information that may be helpful in using the application. This document is expected to be updated from time to time, please check the latest version before use. In case any error or omission is noted, please bring it to the notice of FoSCoS team on
[email protected] for rectification.