FPO

FPO FRUIT PRODUCTS ORDER

1. OBJECTIVE: To provide healthy ,safe , pure and nutritious foods To maintain health security in the country For betterment of human beings

2. NAME OF THE POISONOUS METAL NAME OF THE PRODUCT PPM TIN PROCESSED AND CANNED PRODUCTS SOFT DRINKS 250 100 ZINC READY TO DRINK BEVERAGES FRUIT PRODUCTS COVERED UNDER THIS ORDER 5 19

3. products Chemicals/PRESERVATIVES Limits in ppm FRUIT JAM SULPHUR DI OXIDE 1000-2000 FRUIT JUICE CONCENTRATE SULPHUR DI OXIDE 1500 DRIED FRUITS SULPHUR DI OXIDE 750-2000 SQUASHES,FRUIT SYRUPS SULPHUR DI OXIDE OR BENZOIC ACID 350 600

4. PRODUCTS CHEMICALS PPM JAM,FRUIT JELLY SULPHUR DI OXIDE BENZOIC ACID 40 200 CRYSTALLIZED GLACED OR CRUED FRUIT SULPHUR DIOXIDE 150 SWEETENED READY TO SERVE BEVERAGES SULPHUR DI OXIDE BENZOIC ACID 10 120 PICKLES AND CHUTNEY MADE FROM FRUITS AND VEGETABLES SULPHUR DI OXIDE BENZOIC ACID 100 200

5. PRODUCTS CHEMICALS LIMITS IN PPM TOMOTO AN D OTHER SAUCES BENZOIC ACID 750 DEHYDRATED VEGETABLES SULPHUR DI OXIDE 2000 TOMOTO PASTE BENZOIC ACID 250 SYRUPS AMD SHARBATS SULPHUR DIOXIDE BENZOIC ACID 350 600

6. Food chemistry by Alex V Ramani . MJP Publishers Chennai. Food Processing Industries by Suresh Chand. Small Industry Research Institute Delhi. Wikipedia . REFERENCE