FSVPS Requirements for approval of Fishery establishments.pptx

FSVPS Requirements for approval of Fishery establishments

1. Special Requirements for export of Fish and Fishery Products to CU.

2. Introduction Russian Federation (Russia) Custom Union - Jan 2010 (Russia, Republic of Kazhakistan & Belarus) Eurasian Customs Union (EACU) – Jan 2015 (Russia, Republic of Kazhakistan, Belarus, Armenia & Kyrgyzstan)

3. Physical Facility (Sanitary rules and Norms SanPiN No. 6 dated 11-03-1996) Common Veterinary and sanitary requirements ( Decision by CU No. 317 dated 18-06-2010) Technical regulation ( Decision No. 880 Dated 09-12-2011) Basis of Requirements

4. Some Important points on Facility Requirements SanPiN and article 14 of technical regulation for detailed requirement Production facility must be located at least 15m away from street/highway 50 m away utility(work shop/garage etc 50 m away from the solid waste storage container Work space must be at least 4.5 sqm per worker Height of production room must be at least 4.5 m Storage room for disinfectant – 5 – 30 deg C, RH 75-80% Door opening ( outward opening) Hose are fitted with pistol spray heads. Are the flies / insects seen in the plant ( if yes pl. check for the effectiveness of the air curtain / door gaps etc. and report accordingly)

5. Common veterinary requirements Total 41 chapters covering different items imported to CU Only 3 chapters are related to F&FP Chapter – 17: Live fish (List of specific diseases) Chapter – 29: Fishery products Chapter – 34: Fishmeal

6. Chapter - 29 Fishery products are allowed for imports to CU provided It is grown in clean waters and no restriction is imposed on establishments by CU It must be examined for the presence of parasites, bacterial and viral infections. In case of presence of parasites within acceptable standards, fishery products must be neutralized by virtue of existing methods. Imports to CU are not allowed for fishery products , which are: - frozen, having product depth temperatures above minus 18 degrees Celsius; - colonized by salmonella or other bacterial infections; - processed with color agents, ionizing radiation or UV rays; - exhibiting changes indicative of contagious diseases; - of inferior organoleptic characteristics; - subjected to defrosting during storage; - of poisonous fish families (Tetraodontidae, Molidae, Diodontidae and Canthigasteridae); - containing biotoxines hazardous for human health.

7. Chapter - 29 Fishery products are allowed for imports to CU provided Bivalve/mollusks shall undergo the required treatment in purification centers (depuration) Fishery products must be recognized as suitable for human consumption and must not contain natural or synthetic estrogenic, hormonal substances thyreostatics, antibiotics, other medications and pesticides. Microbiological, chemical cum toxicological and radiological characteristics of fishery products, must meet requirements of CU.

8. CU requirements …… Copy of CU regulation must be available with the establishment Status of implementation of chapter 17 © Live larvae of parasites that are dangerous to human health are not allowed for export to CU and this must be stated in HACCP manual and implemented. © Approved technologist must be aware and able to detect the specific listed diseases of aquatic poikilothermic animals ( irrespective of export of live fish to CU) Status of implementation of chapter 29 © Fishery products must be examined for the presence of parasites, bacterial and viral infections. © Fishery products must be recognized as suitable for human consumption and must not contain natural or synthetic estrogenic, hormonal substances, antibiotics, other medications and pesticides. © Bivalves shall undergo treatment in purification center. © Microbiological, chemical cum toxicological and radiological characteristics of fishery products must meet the requirements of CU

9. CU requirements …… Separate approval required. Application with Appendix I & II to be submitted Name shall be in the FSVPS(Federal Service for veterinary & Phytosanitary Surveillance) site before export. All the cartons of fishery products shall be sealed with quality label of EIC and same shall be verified by EIA before export Net weight must be declared Testing of consignments as per Technical regulation

10. CU requirements …… Plant shall be The Federal Service for Veterinary and Phytosanitory Surveillance (FSVPS) approved from where semi-processed raw materials are received( applicable to imported cargo also) . Date and time of catch including vessel registration number / pond registration number to be recorded Date & time of receipt of raw material to plant to be recorded Above issues shall be addressed in HACCP manual Dirty and clean zones are isolated properly. Aerobic Plate Count One Lakh CFU/gm Testing of Radio Nucleotide Pallets to be 5 inch height Humidity meter

11. CU requirements …… Instructions for “preparation of chlorine solution” for disinfection are displayed in the production area? Whether it is addressed in the HACCP manual? Whether the disinfections is done after every shift / change in product? The number of workers and number of lockers are matching? (In PPC & Processing). Do the personnel work in company uniform or in home uniform? (Wearing company uniform over home attire is not allowed). CA conducts detailed laboratory audit report which shall state that in-house lab is capable to test the parameters as per CU requirements

12. CU requirements …… All the cartons of fishery products meant for export to Russia shall be sealed with quality label of EIC Additional information's for frozen products a) Glazed – Net weight is to be indicated without water glaze b) Products made out of frozen fish- indication about secondary freezing c) Frozen salted and marinated fish products- words “frozen products” Weight of glaze covering the frozen fish should not exceed 5% of the net weight. Prawns- 7% of net weight and other products should not exceed 8% of total weight of glazed frozen fish products.

13. Technical Regulation Total 7 chapters are included Chapter – 1: scope, applicability, definition Chapter - 2: Food products safety requirements ( appendices 1 to 6) Chapter – 3 : For production, storage and shipment ( e.g article-14) Chapter – 4: Conformity assessment ( Registration) Chapter – 5: The state control ( Supervision) Chapter – 6: The labeling of the product Chapter – 7: Disclaimer clause ( CU member states shall prevent entry of food products if not comply to the requirement)

14. Food safety Requirements of CU Appendix – 1 : Micro pathogens Appendix – 2 : Micro safety std (only 1.2 is for F&FP) Appendix – 3: Chemical (only part 3 for HM of F&FP supplement for antibiotics Appendix – 4: Limits for radionuclides Appendix -5: clause VII is for F&FP Appendix – 6: limit for live parasite

15. Russian requirements for certain chemical contaminants in fishery products

16. Russian requirements for certain microbiological contaminants in fishery products

17. Thank you