ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on o...
ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on.
From the French word “GANIR” to decorate or furnish
Garnish is to use to make food more attractive and eye catching
Rules for Garnishes or Garnishing
The garnish should be edible.
It should be natural, fresh-looking and clean.
It should be simple not overdone.
Few small groups of garnishes are more attractive than a continuous decorative scheme.
Size: 2.4 MB
Language: en
Added: Apr 21, 2019
Slides: 9 pages
Slide Content
FOOD PRODUCTION Amit Prasad IIHM16KOL579 Binay Sharma IIHM16KOL590 GARNISH AND ACCOMPANIMENTS
ACCOMPANIMENTS Accompaniments are highly flavored seasonings of various kinds offered with certain dishes. The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on. F r om the French word “ GANIR ” to d eco r a t e or furnish Garnish is to use to make food more attractive and eye catching
Rules for Garnishes or Garnishing The garnish should be edible. It should be natural, fresh-looking and clean. It should be s i mp l e not overdone. Few small groups of garnishes are more attractive than a continuous decorative scheme.