3 : ‘As stated by Tilman, “The Earth will retain its most striking feature,
its biodiversity, only it humans have the prescience to do so. This will
‘occur, it seems, only if we realize the extent 10 which we use biodiversity
(Rainforest Consevation Fund, 2017).”
Nutritional Impact of Biodiversity
‘According to the World Health Organization, biodiversity is a
element of a human being's nutrition because of its influence to food
production, Biodiversity is a major factor that contributes to sustainable
food production for human beings. A society or a population must have
access to a sufficient variety of nutritious food as it is a determinant of
their health as human beings.
Nutrition and biodiversity are linked at many levels: the
ecospstem, with food production as an ecasystem service; the species
in the ecosystem; and the genetic diversity within species. Nutritional
composition between foods and among varities/cultivars/breeds of the
‘same food can differ dramatically, affecting micronutrient availability in
the diet, Healthy local diets, with adequate average levels of nutrients
intake, necessitates maintenance of high biodiversity levels. Intensified
“and enhanced food production through irrigation, use of fertilizer, plant
protection (pesticides), or the introduction of crop varieties and cropping
patterns affect biodive-sity and thus impact global nutrtional status and
human kealıh. Habitat simplification, species loss, and species succession
often enhance communities, vulnerabilities as function of environmental
receptivity to ill health (WHO, 2007).
Health, Biology, and Biodiversity
‘Almost all living organisms are dependent to their environment
to live and reproduce. Basic needs of living organisms such as air, water,
food, and habitat are provided by its environment. The evolution of human
eines was due to the improved access 10 these basic needs. Advances in
agriculture, sanitation, water treatment, and hygiene have had a far greater
impact on human health than medical technology.
Although the environment sustains human life, it can also cause
diseases. Lack of basic necessities is a significant cause of human mortality
CRE
Environmental hazards increase the risk of cancer, heart disease, asthma,
‘and many other illnesses. These hazards can be physical, such as pollution,
toxic chemicals, and food contaminants, or they can be social, such as
dangerous work, poor housing conditions, urban sprawl, and poverty.
Unsafe drinking water and poor sanitation and hygiene are responsible for
a variety of infectious diseases, such as schistosomiasis, diarthea, cholera,
‘meningitis, and gastritis. In 2015, approximately 350,000 children under
the age of five (mostly in the developing world) died from diarheal diseases
related to unsafe drinking water, and approximately 1.8 billion people used
‘drinking wate: contaminated with feces. More than two billion people
lacked access to basic sanitation. is
‘The interrelation between human health and biological diversity
is considerable and complex. With the current biodiversity loss at
unprecedented rates, the delicate balance between human health and
biological diversity is at risk
Environment-Related Ilinesses
Some human illnesses that are found to be related with its
environment include Parkinson's disease, heart disease, cancer, chronic
Obstructive pulmonary disease, asthma, diabetes, obesity, occupational
injures, dysentery, arthritis, malaria, and depression.
By contrast, activities that promote health and extend human life
could have adverse environmental effects. For example, food production
‘causes environmental damage from pesticides and fertilizers, soil
Salinization, waste produced by livestock, carbon emissions from food
manufacturing and transportation, deforestation, and overfishing. Health
tare facilities also have adverse environmental impacts. Hospitals use large
‘quantities of electricity and fossil fuels and produce medical wastes. To
prevent some diseases, it may be necessary to alter the environment. For
example, malaria was eradicated in the United States und other developed
nations in the 1940s and 50s as result of draining wetlands and spraying,
DDT to kill mosquitoes. A reduction in mortality from starvation or disease
can lead to overpopulation, which stresses the environment in many
different ways—increasing use of fossil fuels, clearing of land, generating
pollution and waste, and so on (Rensik & Portier, 2017).
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