GROUP-2 cooking equipment PowerPoint presentation

cooking

1. Others: Toaster Oven : A small oven ideal for toasting bread, baking small dishes, and reheating leftovers. Function: To provide efficient and versatile cooking options for smaller portions, ideal for toasting, baking, and reheating.

2. Griddle: A flat cooking surface, ideal for pancakes, sandwiches, and grilling vegetables. Function : To cook food evenly and efficiently, ideal for flat cooking methods like pancakes, sandwiches, and grilled cheese.

3. Wok: A large, round-bottomed pan used in Asian cuisine. Function: To stir-fry food quickly and evenly, ideal for Asian dishes like stir-fries, noodles, and soups.

4. GROUP 2 Members: Aquilles , Jessica Arcel Lagumbay,Richsyl Mi- ot,Nonielyn Socorin,Angelica