Situations: Situation A : A Super typhoon is expected to hit your area. Situation B : A case if food poisoning was reported in a large chain restaurant. Situation C : An NGO wants to encourage healthy food habits among children.
Guide Questions: 1. What information/messages should be communicated? 2. Who should be the source of the message? 3. What communication channels should be used? 4. Who should be the receivers of the messages? The residents of the affected area.
A Super typhoon is expected to hit your area. Government and emergency officials such as local authorities and the department of National Management and Risk Reduction. • Radio and TV broadcasts • Telephone Alerts (text messages) • Social Media Platforms Locations of emergency shelters Safety tips and precautions Updates on the status of the typhoon (strength, direction, etc.) 1 Graphic organizer Situation A The residents of the affected area.
• Social Media Platforms • News outlets such as local newspapers or news websites A case of food poisoning was reported in a large chain restaurant. 2 Graphic organizer Situation B • The affected customers and local health authorities. • Customers who have eaten or plan to eat at the restaurant. • A public statement from the restaurants management addressing the food poisoning incident.
• Details about the food that is suspected to be the cause of the poisoning. Restaurant's management and health department officials
An NGO wants to encourage healthy food habits among children. • Social Media • Websites • Print media • Television and radio programs • Benefits of eating healthy foods • Importance of a balanced diet • Ways to incorporate healthy choices in daily meals • Nutrition experts • Healthcare providers • Doctors Parents, childrens, teachers, and everyone in the community. Graphic organizer Situation C 3