HAIR CONDITIONERS.pdf

3,203 views 25 slides Nov 27, 2022
Slide 1
Slide 1 of 25
Slide 1
1
Slide 2
2
Slide 3
3
Slide 4
4
Slide 5
5
Slide 6
6
Slide 7
7
Slide 8
8
Slide 9
9
Slide 10
10
Slide 11
11
Slide 12
12
Slide 13
13
Slide 14
14
Slide 15
15
Slide 16
16
Slide 17
17
Slide 18
18
Slide 19
19
Slide 20
20
Slide 21
21
Slide 22
22
Slide 23
23
Slide 24
24
Slide 25
25

About This Presentation

A Brief overview of Hair conditioners


Slide Content

A
SEMINOR ON
HAIR CONDITIONERS
BY
L.PURNA CHANDER
H NO:636216881040
COSMATIC TECHNOLOGY
Under the guidance of
Dr. G.GANESH KUMAR . M Pharm , PhD
Department of pharmacuitics
SRI KRUPA INSTITUTE OF PHARMACUITICAL SCIENCES.
AFFILIATED TO OSMANIA UNIVERSITY.

CONTENTS…
➢INTRODUCTION&DEFINATION
➢PURPOSE
➢IDEALPROPERTIES
➢TYPESOFCONDITIONERS
➢FORMULATION
➢METHODOFPREPARATION
➢EVALUATIONS

INTRODUCTION
Hairconditionersareviscousliquidthatisappliedtothehair&
usuallyusedafterwashingthehairwithshampoo.
➢Conditionersarebasedoncationicdetergency&fatty
Materiallikelanolin(or)mineraloil.
➢Itisdesignedtorestorehairtoitsnaturalstate.
➢ithastheabilitytorepairdamagedhairbyprovidingshinylook
tothehairfiber.
➢Hairconditionersrestoresthetexture&appearanceoftherough
&harshhair.
➢Hairconditionersareusedtorenderthehairshiny,easytocomb&
freefromdryness.

PURPOSEOFCONDITIONERS
❖Restoremoistureisoneofthemainimportantpurpose.
❖Hairshouldbemanageableafterwash.
❖Itsvitalroleistobesmoothingthehairfollicles.
❖ItshouldmaintainthepHofthehair.

FUNCTIONS
Functions of
hair
conditioners
Provide
bounce
Smooth
&Soften
the hair
Non
irritant
Tighten
the cuticle Texture
Protective
sheath

TYPES OF HAIR CONDITIONERS
PACK
CONDITION
ERS
LEAVE
IN
CONDITIO
NERS
ORDIN
ARY
CONDITION
ERS

1.PACKCONDIONERS
➢Itisheavy&thick.
➢Ahighcontentofsurfactantitisabletobindthehairstructureand
givethehairsurfacescaletogetherandtendtoformthickerlayeron
thehairsurface.
➢Theseareusuallyappliedtothehairforalongertime.

2.LEAVE IN CONDITIONERS
➢They are thinner and have different surfactants.
➢It islighter and less viscousmixture and provide a significantly
thinner layer on the hair.
➢This is designed to be used in a similar way to hair oil preventing
tangling of hair and keeps itsmooth.

3.ORDINARYCONDITINERS
➢Itcombinessomeaspectsofbothpacksandleaveinones.
➢Thesearegenerallyappliedtheuseofshampoo.
➢Furtheritcanbecharacterizedintothreemajortypes.
i.MOISTURIZER.
ii.RECONSTRUCTURES .
iii.DETANGLERS.

1.MOISTURIZERS
❖TheseareorganicsolventsconcentratedwithHumectants.
❖Humectantsistoretainthemoistureintothehair.
❖Thisconditionersmaynotcontainprotein.
2.RECONSTRUCTURES
❖ItcontainproteinforHydrolization.
❖Humanhairkeratinhasalowmolecularweight(mw).
❖Thisproteinpenetratesthehairshaftandgiveashinyhair.
3.DETANGLERS
❖Theseareacidifiers&havelowpH.
❖Thefunctionistoclosethecuticleofthe
❖hairwhichcausetangles.

INGRIDIENTS:

1.SURFACTANTS:
➢Thereisauseofcationicsurfactantslikecetyltrimethylammonium
chloride.
➢Longerchainalkylcompoundsarethebestconditioningproperties.
➢Insmallamounts,quaternaryammoniumderivativesimprove
manageability,preventflyawaybyneutralizationnegativechargesin
thescalp.
➢Awidevarietyofotherscationicsurfactantshavebeenproposed&
introducedintoconditioners.

3.PARTIALLY ORTOTALLY HYDROLYZED
PROTIENS
❖Theyaremainlyusedtoprotect,enrichorrepairhairfiber.
❖Theyarehydrolysatesofcollagen,keratin&milkcasein..
❖Acreamrinseformulationcontaining5%hydrolyzedanimalprotein
hasbeenshowntorepair50%ofsplitendsreverses25%forthesame
rinsewithoutprotein.

3.OILYMATERIALS
➢Itisusedtoimprovehaircondition.
➢Oilymaterialshavebeenusedtosupplylubrication&luster.
➢Theyhelptoreducefiberfriction&theabrasiveeffectsofhandling
&theyimprovetheconditionofhair.
➢Siliconoilareoftenused.
➢Lanolinderivativesarehighlypraised&usedforemollientqualities.
➢Hydroxylated&acetylatedlanolin&lanolinester,

4.GLOSSERS:
➢Theyarelightreflectingchemicalswhichbindtothehairsurface.
➢Usuallypolymers,silicones.Eg;Dimethicone(or)Cyclomethicone.
5.SUNSCREENING AGENTS:
❖Itisaddedfortheprotectionagainstproteinsdegrading&colorloss.
❖BENZOPHENONE -4-ETHYL HEXYL METHOXY-
CINNAMATE arethetwoagentsusedinhairproducts.
❖Thecommonsunscreenusedonskinarerarelyusedforhairproducts
duetotheirtexture&weighteffect.

6.HUMECTANTS
❖Humectant is a hygroscopic substance which is used to prevent the
dryness of the product.
❖A variety of humectants are used are polyols, sod. pyrrolidone
carboxylate are used.
❖Others are glycerol . p.g.
7.THICKNERS
❖Cellulose derivatives are used as thickener agent.
❖Carbomers are rarely encountered because of their incompatibility with
most cations.
❖Eg. sodium chloride

INGREDIENTS CONCENTRATION (%) CATEGORY
Stearyl alcohol 0.6 % Base/Stiffeningagent
Glyceryl monostearate 0.2 % Stabilizer
sodiumchloride 0.2 % Thickeningagent
Benzalkoniumchloride 1.5 % Surfactant
Water 97.5 % Solvent
Perfume Quantity sufficient
Color Quantity sufficient

INGREDIENTS CONCENTRATION(%) CATEGORY
cetyldimethyl
ammonium chloride
0.2 % Surfactant
Cocoamidopropylami
deoxide
2.0 % Conditioning agent
Propylene glycol 5.0 % Clarifying agent
Hydroxypropyl
methyl cellulose
0.5 % Viscofier
Water Makeup to 100 % Solvent

S.NO.
ingredients Concen
tration(
%)
category
1 Petroleumjelly 1.0 Humectant
2 Glycerol stearate 0.5 Emollient
3 Acetylated lanolin alcohol2.5 Emulsifier
4 Stearyl alcohol 2.5 Viscofier
5 Cetyl tri methylammonium
chloride
2.0 Conditioning agent
6 water 1.0 Solvent
7 Perfume& preservatives Q.S

Melt the cetyl alcohol in a jacketed side vessel.
Heat to 70-750C. When both phases are at 70-75°C.
Add the oil phase to the water phase with homogenization to
form an emulsion.
When the emulsion has formed, commence cooling to 4O°C
with paddle stirring only.
Add Preservatives and fragnance.
Adjust pH and viscocity.

Stability testing of hair conditioner:The stability in accelerated conditions of
sample was assessed using
heating and cooling method (45°C, 24 hrs and 4°C, 24 hrs for 6 cycles) as
shown in Figure 1. The
physical and chemical stability such as appearance, texture, color, odor,
viscosity, pH and phase
separation were observed. The evaluation of physical and chemical properties of
sample was performed in Triplicat.
The appearance, odor and separation were evaluated by visual method. The
viscosity was
evaluated using a Brookfield viscometer (MLVT115, USA). The pH was
evaluated using a pH meter (ph 700, German).
The color of sample was investigated by color measurement (Miniscan EZ,
USA).

Poucher’s perfumes, cosmetics & soaps.By H. Butler,
chapman & Hall, London.
Cosmetics formulation manufacturing & quality control. By
P.P. Sharma, vandana publications Delhi.