HACCP, or Hazard Analysis and Critical Control Points, is a preventive food safety system that identifies potential hazards (biological, chemical, and physical) in a production process and establishes controls to eliminate or reduce them to a safe level. It's a science-based approach based on se...
HACCP, or Hazard Analysis and Critical Control Points, is a preventive food safety system that identifies potential hazards (biological, chemical, and physical) in a production process and establishes controls to eliminate or reduce them to a safe level. It's a science-based approach based on seven principles that food businesses use to manage food safety from production to distribution