اختصارات سلامة الغذاء Hazards Analysis and Critical Control Points..pptx

1-[CCP] Critical Control Point.

2- [ OPRP ] Operational Prerequisite Program.

3-[PRPS] Pre-Requisite program.

4- [TQM ] Total Quality Management.

5-[GMP] Good manufacturing Practices.

6-[GHP] Good Hygienic Practices.

7- [FIFO ] First In First Out.

8- [ HACCP ] Hazards Analysis and Critical Control Points.

1. اختصارات في مجال سلامة الغذاء اهم 1-[CCP] Critical Control Point. 2- [ OPRP ] Operational Prerequisite Program. 3-[PRPS] Pre-Requisite program. 4- [TQM ] Total Quality Management. 5-[GMP] Good manufacturing Practices. PNC] Product non conformance

2. 6-[GHP] Good Hygienic Practices. 7- [FIFO ] First In First Out. 8- [ HACCP ] Hazards Analysis and Critical Control Points. 9- [ VACCP ] Vulnerabilities Assessment and critical control points. 10-[TACCP] T hreaten Assessment and critical control points.

3. 11 [CL] Critical Limits. 12-[FSSC] F ood Safety System Certification. 13-[VP] Verification plan. 14- [SSOP ] Sanitation Stander Operating Procedures. 15-[CIP ] Cleaning In place "automation cleaning".

4. 16- [COP] Cleaning Out Place Manual cleaning. 17-[IFSQN] International Food Safety Quality Network. 18-[BRC] British Retail Consortium. 19-[BRCGS] Brand Reputation Compliance Global Standard. 20-[FMCG ] Fast Moving Consumer Goods.

5. 21 - [GAP ] Good Agricultural Practice. 22-[FAO] Food and Agriculture Organization. 23-[IRAC] Interagency Risk Assessment Consortium. 24-[WHO] World Health Organization. 25-[HTST] High Temperature Short Time. 26-[TDZ] Temperature Danger Zone. 27-[NCR] Non-conformance report. 28-[