Healthy foods in spain

Presentation healthy foods

1. HEALTHY FOODS IN SPAIN Virtual Museum

2. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN FINE BREAD DOUGH MADE WITH WHEAT OR CORN FLOUR. THE FILLING IS A PREPARATION MADE WITH ONION AND OTHER INGREDIENTS SUCH AS MEAT, FISH, OCTOPUS OR MUSHROOMS. GALICIAN PIE (EMPANADA GALLEGA)

3. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN GALICIAN SOUP (CALDO GALLEGO) TYPICAL GALICIAN SOUP OR BROTH. STEW RESULTING FROM COOKING VEGETABLES, BEANS AND POTATOES IN A POT, SOMETIMES WITH SOME MEAT.

4. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN SPIDER-CRAB (CENTOLLA) TYPICAL SEAFOOD OF GALICIA. CAUGHT ON THE COAST OF THE ATLANTIC. HIS BEST TIME IS WINTER.

5. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN OCTOPUS (PULPO) CALLED GALICIAN OCTOPUS OR OCTOPUS “ Á FEIRA ” . THE OCTOPUS IS COOKED WHOLE, TROCEED AND ADDED SALT, OLIVE OIL AND SWEET AND SPICY PEPPER.

6. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN BEAN STEW (FABADA) TRADITIONAL FOOD OF ASTURIAS REGION (SPAIN). MADE WITH ASTURIAN BEANS, PORK AND TYPICAL SAUSAGES SUCH AS “CHORIZO” AND “MORCILLA”.

7. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN PAELLA COOKING RECIPE BASED ON RICE, ORIGINATING IN THE CURRENT VALENCIAN COMMUNITY (SPAIN). THERE ARE THREE MAIN VARIANTS: MARINE PAELLA (WITH FISH AND SEAFOOD), MIXED PAELLA (MIX OF MEAT AND SEAFOOD OR FISH) AND MOUNTAIN PAELLA (WITH PRODUCTS LIKE RIB, RABBIT AND CHICKEN).

8. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN GAZPACHO TYPICAL SOUP OF ANDALUCÍA. IT IS MADE WITH OLIVE OIL, VINEGAR, WATER AND RAW VEGETABLES, GENERALLY TOMATOES, CUCUMBERS, PEPPERS, ONIONS AND GARLIC.

9. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN GALICIAN CREPPES (FILLOAS) TYPICAL DESSERT MADE WITH FLOUR, WATER, BROTH OR MILK.

10. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN BARNACLE (PERCEBES) CRUSTACEAN GROWING ON ROCKS BEAT BY WAVES . COOKED IN SALT WATER, IF POSSIBLE SEA WATER, WITH A LAUREL LEAF FOR JUST TWO MINUTES.

11. CEIP SAN XOSÉ OBREIRO GALICIA-SPAIN CATALAN CREAM (CREMA CATALANA) TRADITIONAL DESSERT FROM CATALUÑA (SPAIN ). PASTRY CREAM WITH EGG YOLK BASED THAT IS USED TO BE COVERED WITH A LAYER OF CARAMELIZED SUGAR.

12. THANK YOU!