1) Effects of fast food: sodium and increased blood pressure Most of these quick and convenient meals contain high amount of sodium, which increases and aggravates the risks of high blood pressure. According to the recommendations of the National Research Council of the National Academy of Sciences 1,200 - 1,500 mg of sodium is the daily sodium requirement for adults. Although the body requires minimum quantities of sodium, too much sodium contributes to high blood pressure. Sodium can also lead to building-up of fluids in case of people who are suffering from people with congestive heart failure, cirrhosis, or kidney disease .
2) Effects of fast food: dealing with trans fat Trans fat, which is infamous as the worst type of fat, is found abundantly in various fast foods. Trans fat is considered as the most harmful type of fat because it not only increases the ‘bad cholesterol’ (low density lipoprotein) levels but also reduces the ‘good cholesterol’ (High density lipoprotein) levels. Most commonly trans fat is a commonly found in ingredients in all the processed foods. Foods that contain artificial trans fats contain up to 45% more trans fat as compared to their natural fat counterparts.
3) Effects of fast food: unhealthy lifestyle There are many factors contributing to the degeneration of health among many people today. We live in a terribly polluted world. We are all exposed to thousands of toxins and chemicals every day at work, home, in the air, and in the food that we eat and water we drink. We are eating more processed foods than ever before in human history and we constantly abuse or bodies with pharmaceuticals We are constantly bombarded by fast food at every corner. And video games have led the majority of teens to spend countless hours in front of the television being sedentary. And, as a result of all of this, there exists a generation that is out-of-shape, overweight and obese
Then why still eat it ?
Raise your blood pressure. Increase level of bad cholesterol. Weaken your immune system. Destabilize your blood sugar level. Retard your metabolic rates( rates at which you digest, process and eliminate food). It also leads to weight gain and obesity, further increasing livelihood strokes and heart attacks.