as roundworm and hookworm survive in the soil and
cause human infection.
Water may act as the source of infection either due
to contamination with pathogenic microorganisms
(cholera vibrio, infective hepatitis virus) or due to the
presence of aquatic vectors (cyclops
in guineaworm
infection).
Food: Contaminated food may act as a source of
infection. The presence of pathogens in food may be
due to external contamination (food poisoning by sta
phylococcus) or pre-existent infection in meat or other
animal products (salmonellosis).
METHODS OF TRANSMISSION
OF INFECTION
Contact: Infection may be acquired by contact, which
may be direct or indirect. Sexually transmitted diseases
such
as syphilis and gonorrhea illustrate spread by
direct contact. The term contagious disease had been
used for diseases transmitted
by direct contact, distinct
from
infectious disease, signifying all other modes
of transmission. This distinction is now not generally
employed. Indirect contact may be through the agency
of fomites, which are inanimate objects such as cloth
ing, pencils or toys which may be contaminated
by
a pathogen from one person and act as a vehicle for
its transmission to another. Pencils shared
by school
children may act
as fomites in the transmission of
diphtheria, and face towels in trachoma.
Inhalation: Respiratory infections such as influenza
and tuberculosis are transmitted by inhalation of the
pathogen. Such microbes are shed
by the patients into
the environment, in secretions from the nose or throat
during sneezing, speaking or coughing. Large drops
of such secretions
fall to the ground and dry there.
Pathogens resistant to drying may remain viable in the
dust and act
as sources of infection. Small droplets,
under
0.1 mm in diameter, evaporate immediately to
become minute particles or
droplet nuclei (usually
1-10 µmin diameter) which remain suspended in the
air for long periods, acting as sources of infection.
Ingestion: Intestinal infections are generally acquired
by the ingestion
of food or drink contaminated by
pathogens. Infection transmitted by ingestion may be
waterborne (cholera), foodborne (food poisoning) or
hand borne (dysentery). The importance
of fingerborne
transmission
is being increasingly recognised, not only
Infection
in the case of pathogens entering through the mouth,
but also those that enter through the nose and eyes.
Inoculation: Pathogens, in some instances, may be
inoculated directly into the tissues
of the host. Tetanus
spores implanted
in deep wounds, rabies virus deposited
subcutaneously
by dog bite and arboviruses injected by
insect vectors are examples. Infection by inoculation
may be iatrogenic when unsterile syringes and surgical
equipment are employed. Hepatitis B and the human
immunodeficiency virus (HIV) may be transmitted
through transfusion of infected blood, or the use
of
contaminated syringes and needles, particularly among
addicts of injectable drugs.
Insects: Insects may act as mechanical or biological
· vectors of infectious diseases.
Congenital: Some pathogens are able to cross the pla
cental barrier and infect the fetus in utero. This
is known
as
vertical transmission. This may result in abortion,
miscarriage or stillbirth.
Live infants may be born with
manifestations of a disease, as
in congenital syphilis.
Intrauterine infection with the rubella virus, especially
in the first trimester of pregnancy, may interfere with
organogenesis and lead to congenital malformations.
Such infections are known
as teratogenic infections.
Iatrogenic and laboratory infections:
Infection may
sometimes be transmitted during administration
of
injections, lumbar puncture and catheterisation, if
meticulous care in asepsis
is lacking. Modern methods
of treatment such
as exchange transfusion, dialysis
and organ transplant surgery have increased the possi
bilities for iatrogenic infections. Laboratory personnel
handling infectious material are at risk and special care
should be taken to prevent laboratory infection.
The outcome of an infection
will depend on the
interaction between microbial factors which predispose
to pathogenicity and host factors which contribute to
resistance.
FACTORS PREDISPOSING TO MICROBIAL
PATHOGENICITY
The terms 'pathogenicity' and 'virulence' refer to the
ability of a microbe to rod
~ or tissue injury
but it
is
im2-ortant to make a distinction between..tfil._m.
Pathogenicity is generally employed to refer to the abil
ity
of a microbial species to produce disease,
wlill.Llhe
term virulen5e is applied to the same property in~n
gf microorganism. Thus the species M.tuberculosis