Interior Design 02, Chapter 01 (Restarurant)
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About This Presentation
this book is on Interior Design of restaurant
Slide Content
Interior Design-02
Class No - 01
Class No - 01
1.1
State table arrangement of restaurant
State table arrangement of restaurant
The arrangement of tables in a
restaurant depends on space,
theme, and service type.
Table Arrangements In a Restaurant
restaurant depends on space,
theme, and service type.
Table Arrangements In a Restaurant
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Linear Arrangement (Straight Line)
●Tables are placed in a row along
walls or central aisles.
●Best for: Small cafés, fast food,
and fine dining.
●Pros: Maximizes space, easy
service flow.
●Cons: Limited flexibility, may feel
cramped.
Table Arrangements In a Restaurant
Linear Arrangement (Straight Line)
●Tables are placed in a row along
walls or central aisles.
●Best for: Small cafés, fast food,
and fine dining.
●Pros: Maximizes space, easy
service flow.
●Cons: Limited flexibility, may feel
cramped.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Cluster Arrangement (Grouped Tables)
●Tables are grouped in clusters of 2,
4, or 6 seats.
●Best for: Casual dining, family
restaurants.
●Pros: Allows flexibility for group
sizes.
●Cons: Can take up more space.
Table Arrangements In a Restaurant
Cluster Arrangement (Grouped Tables)
●Tables are grouped in clusters of 2,
4, or 6 seats.
●Best for: Casual dining, family
restaurants.
●Pros: Allows flexibility for group
sizes.
●Cons: Can take up more space.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Banquet Style (Parallel Rows or U-Shaped)
●Long rectangular tables arranged
in rows or U-shape.
●Best for: Buffets, banquet halls,
events.
●Pros: Ideal for large groups, good
space utilization.
●Cons: Less privacy, requires more
service coordination.
Table Arrangements In a Restaurant
Banquet Style (Parallel Rows or U-Shaped)
●Long rectangular tables arranged
in rows or U-shape.
●Best for: Buffets, banquet halls,
events.
●Pros: Ideal for large groups, good
space utilization.
●Cons: Less privacy, requires more
service coordination.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Circular Arrangement (Round Tables)
●Round tables placed strategically
to allow free movement.
●Best for: Fine dining, luxury
restaurants, wedding banquets.
●Pros: Encourages social
interaction, elegant look.
●Cons: Takes more space per table.
Table Arrangements In a Restaurant
Circular Arrangement (Round Tables)
●Round tables placed strategically
to allow free movement.
●Best for: Fine dining, luxury
restaurants, wedding banquets.
●Pros: Encourages social
interaction, elegant look.
●Cons: Takes more space per table.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Circular Arrangement (Round Tables)
Table Arrangements In a Restaurant
Circular Arrangement (Round Tables)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Booth Seating Arrangement
●Fixed seating against the wall with a
table.
●Best for: Family restaurants, diners,
fast-food outlets.
●Pros: Comfortable, private, efficient
space use.
●Cons: Less flexibility in table
rearrangement.
Table Arrangements In a Restaurant
Booth Seating Arrangement
●Fixed seating against the wall with a
table.
●Best for: Family restaurants, diners,
fast-food outlets.
●Pros: Comfortable, private, efficient
space use.
●Cons: Less flexibility in table
rearrangement.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Booth Seating Arrangement
Table Arrangements In a Restaurant
Booth Seating Arrangement
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Outdoor/Café Style Arrangement
●Small tables spaced for open-air
dining.
●Best for: Cafés, bistros, garden
restaurants.
●Pros: Creates a relaxed ambiance,
good for small spaces.
●Cons: Weather-dependent.
Table Arrangements In a Restaurant
Outdoor/Café Style Arrangement
●Small tables spaced for open-air
dining.
●Best for: Cafés, bistros, garden
restaurants.
●Pros: Creates a relaxed ambiance,
good for small spaces.
●Cons: Weather-dependent.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Bar Counter & High Table Seating
●Barstools along a counter or high
tables.
●Best for: Bars, casual lounges, coffee
shops.
●Pros: Space-efficient, encourages
quick turnover.
●Cons: Not ideal for long stays or large
groups.
Table Arrangements In a Restaurant
Bar Counter & High Table Seating
●Barstools along a counter or high
tables.
●Best for: Bars, casual lounges, coffee
shops.
●Pros: Space-efficient, encourages
quick turnover.
●Cons: Not ideal for long stays or large
groups.
1.2
Types of Table Arrangements and Their
Standard Sizes
Types of Table Arrangements and Their
Standard Sizes
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Two-Seater Table (Couple Table)
Type: Square / Round
Size:
Square: 600 mm × 600 mm (24” × 24”)
Round: Diameter 600–750 mm (24”–30”)
Best for: Cafés, coffee shops, casual
dining
Table Size
Two-Seater Table (Couple Table)
Type: Square / Round
Size:
Square: 600 mm × 600 mm (24” × 24”)
Round: Diameter 600–750 mm (24”–30”)
Best for: Cafés, coffee shops, casual
dining
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Four-Seater Table
Type: Square / Rectangular / Round
Size:
Square: 900 mm × 900 mm (36” × 36”)
Rectangular: 1200 mm × 750 mm (48” × 30”)
Round: Diameter 900–1100 mm (36”–44”)
Best for: Family restaurants, casual dining
Table Size
Four-Seater Table
Type: Square / Rectangular / Round
Size:
Square: 900 mm × 900 mm (36” × 36”)
Rectangular: 1200 mm × 750 mm (48” × 30”)
Round: Diameter 900–1100 mm (36”–44”)
Best for: Family restaurants, casual dining
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Six-Seater Table
Type: Rectangular / Round
Size:
Rectangular: 1500 mm × 750 mm (60” × 30”)
Round: Diameter 1200–1400 mm (48”–55”)
Best for: Mid-size dining spaces, small group
dining
Table Size
Six-Seater Table
Type: Rectangular / Round
Size:
Rectangular: 1500 mm × 750 mm (60” × 30”)
Round: Diameter 1200–1400 mm (48”–55”)
Best for: Mid-size dining spaces, small group
dining
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Eight-Seater Table
Type: Rectangular / Round
Size:
Rectangular: 1800 mm × 900 mm (72” × 36”)
Round: Diameter 1500–1600 mm (60”–63”)
Best for: Large groups, banquet seating
Table Size
Eight-Seater Table
Type: Rectangular / Round
Size:
Rectangular: 1800 mm × 900 mm (72” × 36”)
Round: Diameter 1500–1600 mm (60”–63”)
Best for: Large groups, banquet seating
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Banquet / Communal Table
Type: Long Rectangular
Size:
Rectangular: 2400–3000 mm × 900–1200 mm
(96”–118” × 36”–47”)
Best for: Buffets, large gatherings, banquet
halls
Table Size
Banquet / Communal Table
Type: Long Rectangular
Size:
Rectangular: 2400–3000 mm × 900–1200 mm
(96”–118” × 36”–47”)
Best for: Buffets, large gatherings, banquet
halls
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Booth Seating (Fixed Bench with Table)
Type: Rectangular (against the wall)
Size:
Table: 1200 mm × 750 mm (48” × 30”)
Booth Depth: 600–1200 mm per side (24”–48”)
Best for: Family dining, fast food restaurants
Table Size
Booth Seating (Fixed Bench with Table)
Type: Rectangular (against the wall)
Size:
Table: 1200 mm × 750 mm (48” × 30”)
Booth Depth: 600–1200 mm per side (24”–48”)
Best for: Family dining, fast food restaurants
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Size
Bar Table / High Table
Type: Rectangular / Round (Tall table)
Size:
Round: Diameter 600–750 mm (24”–30”)
Rectangular: 1200 mm × 600 mm (48” × 24”)
Height: 1000–1100 mm (39”–43”)
Best for: Bars, lounges, quick dining
Table Size
Bar Table / High Table
Type: Rectangular / Round (Tall table)
Size:
Round: Diameter 600–750 mm (24”–30”)
Rectangular: 1200 mm × 600 mm (48” × 24”)
Height: 1000–1100 mm (39”–43”)
Best for: Bars, lounges, quick dining
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Square Tables
✔ Best for: Small groups, cafés, casual dining.
✔ Common Sizes:
2-seater: 600 mm × 600 mm (24” × 24”)
4-seater: 750 mm × 750 mm (30” × 30”)
6-seater: 900 mm × 900 mm (36” × 36”)
Table Shape
Square Tables
✔ Best for: Small groups, cafés, casual dining.
✔ Common Sizes:
2-seater: 600 mm × 600 mm (24” × 24”)
4-seater: 750 mm × 750 mm (30” × 30”)
6-seater: 900 mm × 900 mm (36” × 36”)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Rectangular Tables
✔ Best for: Family dining, banquet halls, large
restaurants.
✔ Common Sizes:
4-seater: 1200 mm × 750 mm (48” × 30”)
6-seater: 1500 mm × 900 mm (60” × 36”)
8-seater: 1800 mm × 900 mm (72” × 36”)
10-seater: 2400 mm × 900 mm (96” × 36”)
Table Shape
Rectangular Tables
✔ Best for: Family dining, banquet halls, large
restaurants.
✔ Common Sizes:
4-seater: 1200 mm × 750 mm (48” × 30”)
6-seater: 1500 mm × 900 mm (60” × 36”)
8-seater: 1800 mm × 900 mm (72” × 36”)
10-seater: 2400 mm × 900 mm (96” × 36”)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Round Tables
✔ Best for: Fine dining, wedding banquets,
social settings.
✔ Common Sizes:
2-seater: 600 mm diameter (24”)
4-seater: 900 mm diameter (36”)
6-seater: 1200 mm diameter (48”)
8-seater: 1500 mm diameter (60”)
10-seater: 1800 mm diameter (72”)
Table Shape
Round Tables
✔ Best for: Fine dining, wedding banquets,
social settings.
✔ Common Sizes:
2-seater: 600 mm diameter (24”)
4-seater: 900 mm diameter (36”)
6-seater: 1200 mm diameter (48”)
8-seater: 1500 mm diameter (60”)
10-seater: 1800 mm diameter (72”)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Oval Tables
✔ Best for: Large dining spaces, formal
seating.
✔ Common Sizes:
6-seater: 1500 mm × 900 mm (60” × 36”)
8-seater: 1800 mm × 1000 mm (72” × 40”)
10-seater: 2400 mm × 1200 mm (96” × 48”)
Table Shape
Oval Tables
✔ Best for: Large dining spaces, formal
seating.
✔ Common Sizes:
6-seater: 1500 mm × 900 mm (60” × 36”)
8-seater: 1800 mm × 1000 mm (72” × 40”)
10-seater: 2400 mm × 1200 mm (96” × 48”)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Booth Seating Tables
✔ Best for: Fast food chains, diners, casual
restaurants.
✔ Common Sizes:
2-seater booth: 600 mm × 750 mm (24” × 30”)
4-seater booth: 1200 mm × 750 mm (48” × 30”)
6-seater booth: 1800 mm × 750 mm (72” × 30”)
Table Shape
Booth Seating Tables
✔ Best for: Fast food chains, diners, casual
restaurants.
✔ Common Sizes:
2-seater booth: 600 mm × 750 mm (24” × 30”)
4-seater booth: 1200 mm × 750 mm (48” × 30”)
6-seater booth: 1800 mm × 750 mm (72” × 30”)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Table Shape
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Shape
Bar Counter & High Tables
✔ Best for: Lounges, bars, coffee shops.
✔ Common Sizes:
Bar counter height: 1050 mm (42”)
Bar table: 600 mm diameter (24”)
High table for 4: 1200 mm × 600 mm (48” × 24”)
Table Shape
Bar Counter & High Tables
✔ Best for: Lounges, bars, coffee shops.
✔ Common Sizes:
Bar counter height: 1050 mm (42”)
Bar table: 600 mm diameter (24”)
High table for 4: 1200 mm × 600 mm (48” × 24”)
1.3
Space Requirements for Seating and
Clearance in a Restaurant
Space Requirements for Seating and
Clearance in a Restaurant
The layout and spacing of
restaurant seating are crucial
for comfort, accessibility, and
efficient service flow. Below
are the standard clearance
requirements for different
seating arrangements.
Table Arrangements In a Restaurant
restaurant seating are crucial
for comfort, accessibility, and
efficient service flow. Below
are the standard clearance
requirements for different
seating arrangements.
Table Arrangements In a Restaurant
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Table Arrangements In a Restaurant
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Clearance Around Tables (Aisle & Circulation Space)
The space around tables is essential for free
movement of guests and staff.
Aisle Space Between Tables
●Between chairs back-to-back: 900 mm – 1200
mm (36” – 48”)
●Main aisle (for waitstaff and guests): 1200 mm
– 1800 mm (48” – 72”)
?????? Tip: Aisles in high-traffic areas (e.g., near buffet
stations or kitchen) should be wider for smoother
service.
Table Arrangements In a Restaurant
Clearance Around Tables (Aisle & Circulation Space)
The space around tables is essential for free
movement of guests and staff.
Aisle Space Between Tables
●Between chairs back-to-back: 900 mm – 1200
mm (36” – 48”)
●Main aisle (for waitstaff and guests): 1200 mm
– 1800 mm (48” – 72”)
?????? Tip: Aisles in high-traffic areas (e.g., near buffet
stations or kitchen) should be wider for smoother
service.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Table Arrangements In a Restaurant
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Table Arrangements In a Restaurant
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Clearance Behind Chairs
With no aisle (against a wall): 300 mm –
450 mm (12” – 18”)
For a person to walk behind a chair: 600
mm – 750 mm (24” – 30”)
For wheelchair accessibility (ADA
Standard): 900 mm (36”) minimum
?????? Tip: Provide at least 1000 mm (40”)
behind booths for easy entry and exit.
Table Arrangements In a Restaurant
Clearance Behind Chairs
With no aisle (against a wall): 300 mm –
450 mm (12” – 18”)
For a person to walk behind a chair: 600
mm – 750 mm (24” – 30”)
For wheelchair accessibility (ADA
Standard): 900 mm (36”) minimum
?????? Tip: Provide at least 1000 mm (40”)
behind booths for easy entry and exit.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Booth Seating Clearance
Table-to-seat distance: 400 mm – 450
mm (16” – 18”)
Table height: 750 mm (30”)
Booth depth per side: 600 mm – 1200
mm (24” – 48”)
?????? Note: Ensure a minimum entry space
of 900 mm (36”) for booth access.
Table Arrangements In a Restaurant
Booth Seating Clearance
Table-to-seat distance: 400 mm – 450
mm (16” – 18”)
Table height: 750 mm (30”)
Booth depth per side: 600 mm – 1200
mm (24” – 48”)
?????? Note: Ensure a minimum entry space
of 900 mm (36”) for booth access.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Bar Counter and High Table Space
Bar counter height: 1000 mm – 1100 mm
(39” – 43”)
Bar stool seat height: 750 mm – 800 mm
(30” – 32”)
Space per barstool: 600 mm (24”)
Distance from bar counter to opposite
seating: 1400 mm (55”) minimum
Table Arrangements In a Restaurant
Bar Counter and High Table Space
Bar counter height: 1000 mm – 1100 mm
(39” – 43”)
Bar stool seat height: 750 mm – 800 mm
(30” – 32”)
Space per barstool: 600 mm (24”)
Distance from bar counter to opposite
seating: 1400 mm (55”) minimum
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Special Considerations for Wheelchair Accessibility (ADA Standards)
Door clearance: 900 mm (36”) minimum
Table height: 710 mm – 860 mm (28” –
34”)
Knee clearance under tables: 680 mm
(27”) height, 480 mm (19”) depth
Turning radius for wheelchairs: 1500 mm
(60”)
?????? Tip: Restaurants should have at least
5% of tables accessible for wheelchair
users.
Table Arrangements In a Restaurant
Special Considerations for Wheelchair Accessibility (ADA Standards)
Door clearance: 900 mm (36”) minimum
Table height: 710 mm – 860 mm (28” –
34”)
Knee clearance under tables: 680 mm
(27”) height, 480 mm (19”) depth
Turning radius for wheelchairs: 1500 mm
(60”)
?????? Tip: Restaurants should have at least
5% of tables accessible for wheelchair
users.
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Element Minimum Space Required
Between dining chairs (back-to-back)900 mm – 1200 mm (36” – 48”)
Main aisle clearance 1200 mm – 1800 mm (48” – 72”)
Space behind chairs 600 mm – 750 mm (24” – 30”)
Booth seating entry 900 mm (36”)
Bar stool spacing 600 mm (24”)
Wheelchair turning radius 1500 mm (60”)
Table Arrangements In a Restaurant
Element Minimum Space Required
Between dining chairs (back-to-back)900 mm – 1200 mm (36” – 48”)
Main aisle clearance 1200 mm – 1800 mm (48” – 72”)
Space behind chairs 600 mm – 750 mm (24” – 30”)
Booth seating entry 900 mm (36”)
Bar stool spacing 600 mm (24”)
Wheelchair turning radius 1500 mm (60”)
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
1. Space Planning & Layout
Capacity & Seating Arrangements:
●Determine the number of guests (e.g., 100-1000+).
●Seating arrangements: round tables, theater-style, U-shape, classroom, etc.
●Provide enough circulation space between tables (minimum 1.5m between
tables).
Table Arrangements In a Restaurant
1. Space Planning & Layout
Capacity & Seating Arrangements:
●Determine the number of guests (e.g., 100-1000+).
●Seating arrangements: round tables, theater-style, U-shape, classroom, etc.
●Provide enough circulation space between tables (minimum 1.5m between
tables).
WWW.CMPI.POLYTECH.GOV.BD INTERIOR DESIGN-02 COURSE TEACHER: RAKIBUL ISLAM RAKIB
Table Arrangements In a Restaurant
Zoning & Functional Areas:
●Main Hall: Dining & stage area.
●Entrance & Lobby: Spacious reception area for guest flow.
●Buffet & Catering Area: Separate zone for food service.
●Bar & Beverage Station: If applicable, design a designated area.
●Back-of-House (BOH) & Kitchen: Should be well connected to the service
corridor.
Restrooms & Coat Check: Located near the entrance or side corridors.
Table Arrangements In a Restaurant
Zoning & Functional Areas:
●Main Hall: Dining & stage area.
●Entrance & Lobby: Spacious reception area for guest flow.
●Buffet & Catering Area: Separate zone for food service.
●Bar & Beverage Station: If applicable, design a designated area.
●Back-of-House (BOH) & Kitchen: Should be well connected to the service
corridor.
Restrooms & Coat Check: Located near the entrance or side corridors.
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