Kaltur Premium EVOO

Presentation about what the extra virgin olive oil (EVOO) is and the differences between common EVOO and the Premium one. For example: Normally in order to get a liter of normal EVOO we would need just 4 kg of olives and to warm a bit the water (always under 27º C), but to get 1 liter of Premium we would need to use 7 kg of olives and use cold water. In order to preserve all the flavors and to reach the highest quality we have to give up on productivity. That is why Premium EVOO is more expensive than regular one.

1. EVOO PREMIUM

2. Olivares Campo de Jódar S.L. Nacimiento 33, 23500, Jódar (ESPAÑA) [email protected]
EVOO PREMIUM

3. ¿WHO WE ARE?
FAMILY COMPANY
JÓDAR, JAÉN.
MORE THAN 4 GENERATIONS AS
HARVESTERS
UNDER THE BRAND
KALTUR
OLIVARES CAMPO DE
JÓDAR S.L.
COLLECTION OF THE
FRUIT
Olivares Campo de Jódar s.l.
¿WHO WE ARE?

4. OLIVE TREE
OLIVE FRUIT
VIRGINS OLIVES OILS POMACE OLIVE
EVOOVOO LAMPANT OLIVE OIL
REFINE OLIVE OIL
Refine
M
IX WITH VOO
CRUDE OLIVE POMACE OIL
REFINE OLIVE POMACE OIL
Refine
M
IX WITH VOO
OLIVE POMACE OIL
EVOO
VOO OLIVE OIL
Olivares Campo de Jódar s.l.
EVOO
PREMIUM

5. VIRGINS OLIVES OILS
PANEL TEST
ORGANOLEPTIC
PHYSICAL-CHEMICAL TEST
(ANALYSIS)
A GROUP OF TRINED TASTERS,
QUANTITATIVELY EVALUATES FOUR OF
THE PROPERTIES OF THE VIRGIN:
•FRUITY
•BITTER
•SPICY
•DEFECT
IT IS MAKE IN A LABORATORY WHERE
YOU COULD GET AT LEAST:
•ACIDITY: indicates the proportion of
free fatty acids (oleic acid) per 100
grams of the sample, is neither more nor
less than the degree of deterioration of
fatty acids in the process. NOT TASTE.
•PEROXIDES INDEX,
•K232
•K270
•WAXES INDEX
•HUMEDITY
•IMPURITIES
•…
EXTRA VIRGIN OLIVE OILVIRGIN OLIVE OILLAMPANT OLIVE OIL
•ACIDITY< 0,8
•PEROXIDES INDEX< 18
•FRUIT > 0
•DEFECT= 0
•ACIDITY< 2
•PEROXIDES INDEX< 18
•FRUIT > 0
•0 < DEFECT < 3,5
•ACIDITY> 2
•FRUIT = 0
Ó •DEFECT > 3,5
Olivares Campo de Jódar s.l.

6. EARLY HARVEST, OBTAINED ONLY FROM THE TREE
( NOVEMBER, DECEMBER, JANUARY )
TRANSFER TO THE MILL AS SOON AS POSSIBLE
OLIVES ARE BEING CLEANED FROM ALL TYPES OF
IMPURITIES
OLIVE ARE BEING
WEIGHED
THEY ARE GRIND EVERY DAY, MAKING OLIVE
PASTA, AFTERWARD IT IS BEATING IN ORDER TO
TAKE OLIVE JUICE ( 27 DEGREES CELSIUS ).
PROCESS OF SEPARATIONOF THE COMPONENTS
OF OLIVE JUICE.
First cold pressing:
Extra virgin or virgin olive oils
obtained at a temperature below 27ºC from a first
mechanical pressing of the olive paste by a
traditional extraction system using hydraulic
presses..
Cold extraction:
Extra virgin or virgin olive oils
obtained at a temperature below 27ºC by
percolation or centrifugation of the olive paste.
VIRGIN OLIVE OIL
4 KG OLIVES = 1L
ALPERUJO
Olivares Campo de Jódar s.l.
Pieces of skin, pulp and bones

7. EARLY HARVEST, OBTAINED ONLY FROM THE TREE
( END OCTOBER, BEGUINING NOVEMBER)
TRANSFER TO THE MILL AS SOON AS POSSIBLE
( GRINDED IN LESS THAN 5 HOURS )
OLIVES ARE BEING CLEANED FROM ALL TYPES OF
IMPURITIES
OLIVE ARE BEING
WEIGHED
THEY ARE GRIND EVERY DAY, MAKING OLIVE
PASTA, AFTERWARD IT IS BEATING IN ORDER TO
TAKE OLIVE JUICE (21 DEGREES CELSIUS).
PROCESS OF SEPARATION OF THE COMPONENTS
OF OLIVE JUICE
.
PREMIUM EXTRA
VIRGIN OLIVE OIL
7 KG OLIVES = 1L
ALPERUJO
Olivares Campo de Jódar s.l.
Pieces of skin, pulp and bones

8. Olive Variety: PICUAL.
Description: Excellent 100%
natural juice
directly obtained from the olives directly from
olive groves from Sierra Mágina (Jaen) with its corresponding denomination
of origin. For its elaboration the olives are picked and selected early in
November even last week of october in its right moment of maturity.
Provided with brilliant greenish tones, fruity aroma of green herb and tomato,
with soft bitter and light piquant which awards great balance and delicacy.
It is a gastronomic product of impeccable flavor which is the star product in
the gastronomic culture as well as in Mediterranean diet.
EVOO KALTUR PREMIUM is a monovariety of picual variety (species) which
offers the highest amount of oleic acid, antioxidants and stability in
comparison with other olive oils.
Bottle: 0,5l glass bottle in its box .
KALTUR PREMIUMEXTRA VIRGIN OLIVE OIL
Olivares Campo de Jódar S.L. Nacimiento 33, 23500, J
ódar (SPAIN) [email protected]

9. VIRGIN OLIVE OIL
OLIVE JUICE DIRECTLY
OBTAINED BY
MECHANICAL MEANS
96% TRIGLYCERIDE
4 % OF SMALL VOLATILE
MOLECULES AT ROOM
TEMPERATURE
TASTELESS AND ODORLESS
GIVE FLAVOR AND ODOR
NATURALS ANTIOXIDANTS
POLYPHENOLS
(GREATER STABILITY)
TOCOPHEROLS
MONOUNSATURATED FAT
ACIDS
OLEIC ACID
NUTRITIONAL CHARACTERISTIC
•As an antioxidant, reduces aging of cell membranes.
•Adjust the levels of blood cholesterol, lowers the rate of
LDL, the bad one, and increases the rate of HDL, the
good one. That makes it heart-healthy.
•Improves the functioning of the digestive tract.
•Stimulates the absorption of calcium, stimulating bone
growth.
•Protects and tones the skin.
•Anti-inflammatory effects.
Olivares Campo de Jódar s.l.

11. Olivares Campo de Jódar S.L. Nacimiento 33, 23500, Jódar (ESPAÑA) [email protected]