51
K
the formalwear
A green and brown paisley tie
added light contrast to the groom’s
custom-made, tan seersucker suit.
the desserts
Guests were treated to a “down-
home dessert bar,” made up of
snacks like Twinkies and Moon Pies.
the table numbers
Vintage address numbers
were used to make rustic,
mismatched table numbers.
kera & jeff’s
wedding ingredients
ceremony and reception site Devil’s
Thumb Ranch, Tabernash, (970) 726-5632
photography Paige Eden Photography,
Denver, PaigeEden.com
consultants Heather Allen and Ashley
Summers, Table 6 Productions, Denver,
(303) 956-8566
gown Fern by Melissa Sweet, Destiny’s Bride,
Scottsdale, AZ, (480) 368-8868
veil Made by mother of the bride
rings Hartgers Jewelers, Wyckoff, NJ,
(201) 891-0044
makeup Catherine Egle and Pat Moore, Salon
on the Boulevard, Denver, (303) 753-8660 and
(303) 378-4339
formalwear Andrisen Morton, Denver,
(303) 377-8488
stationery Designed by the bride, Double
Duck Design, Denver, (602) 828-2040,
DoubleDuckDesign.com
flowers Delilah’s of Denver, Denver,
(303) 864-1678
catering Devil’s Thumb Ranch, Tabernash,
(970) 726-5632
music Homeslice, Denver, (970) 587-3865
cake Mulberries Cake Shop, Denver,
(303) 282-1044
honeymoon Costa Rica