L1 Classification-of-Kitchen-Tools-and-Equipment.pptx

about foods preparation

1. Technology and Livelihood Education 7 QUARTER 1 Cookery- Exploratory

2. Classification of Kitchen Tools and Equipment Based on their Uses

3. A t the end of the lesson you will be able to: Identify the use of the different tools and equipment Classify the different kitchen tools and equipment according to its use Objectives:

4. 01 Cutting Tools These are tools used for cutting fruits, vegetables and other ingredients that need to be cut Measuring Tools These are tools used for measuring ingredients either dry or liquid. 02 Preparation Tools These are tools used in food preparation 03 Cookwares These are tools intended for use on a stove or range cooktop for cooking dishes. 04

5. 05 Cooking Utensils These are tools for cooking food. Kitchen Equipment These are more complicated tools and may refer to small electrical appliances or large power operated appliances 06

6. Cutting Tools

7. Examples Butcher’s Knife Kitchen Scissors Paring Knife Chopping Knife Bread Knife Boning Knife

8. Paring Knife used for removing skin of fruits and vegetables

9. Chopping Knife used to chop or dice food

10. Bread Knife Used for slicing bread or cutting sandwiches

11. Butcher Knife used for cutting large raw meat like chicken and pork.

12. Boning Knife used in removing the bones of poultry, meat and fish

13. Kitchen Shears used for trimming foods and opening food packages

14. Measuring Tools

15. Examples Liquid Measuring Cups Weighing Scale Measuring Spoons Dry Measuring Cups

16. Measuring Spoons used to measure small quantities of both dry and liquid ingredients

17. Dry Measuring Cups used for measuring dry ingredients like flour and sugar.

18. Liquid Measuring Cups used for measuring liquid ingredients such as water and milk.

19. Weighing Scale used to measure large quantities of ingredients using gram as a unit

20. Preparation Tools

21. Examples Wire Whip Chopping Board Grater Mixing Bowls Strainer Colander

22. Examples Peeler Mallet Funnel Garlic Press Can Opener Bottle Opener Mortar and Pestle

23. Mixing Bowls used to hold fruits, vegetables and other ingredients. These are also used for mixing ingredients.

24. Strainer used to separate solid to liquid ingredients.

25. Wire Whip used in beating large number of eggs, whipping cream and mixing batter.

26. Colander used to drip water from large food item

27. Chopping Board used to protect the table while slicing and chopping

28. Grater used to grate or shred cheese, fresh coconut, chocolate and other fruits

29. Garlic Press used to crush garlic

30. Can Opener used to open cans

31. Bottle Opener used to remove metal cover of bottles

32. Peeler used to remove thin skin of vegetables and fruits

33. Kitchen Mallet used to pound raw meat to make it tender. The flat side is used to crack nuts.

34. Mortar and Pestle used for crushing and grinding solid ingredients

35. Funnel used to transfer liquid to another container

36. Cookwares

37. Examples Wok Steamer Double Boiler Saucepan Pressure Cooker Frying Pan

38. Saucepan used for boiling, stewing and making sauces

39. Frying Pan used for frying and sauteing

40. Wok Used for stir-frying, deep-frying, and braising

41. Double Boiler used to cook delicate sauces or melt chocolate without burning

42. Pressure Cooker Used to tender and cook food quickly

43. Steamer used to prepare various food like siomai, siopao, puto, and leche flan in a sealed vessel

44. Cooking Utensils

45. Examples Slotted Ladle Pancake Turner Soup Ladle Tong Kitchen Spoon Kitchen Fork Meat/Egg Turner

46. Tong used to pick up hot food items

47. Kitchen Spoon used for mixing large amount of food

48. Kitchen Fork used for turning and lifting meat

49. Slotted Ladle used for separating liquid or sauce from solid food while cooking

50. Pancake Turner used to turn pancakes, French toast, etc.

51. Meat/Egg Turner used to lift meat/eggs from skillet with slots to allow the excess fat to run off

52. Soup Ladle used in scooping soup in a cooking pot

53. Kitchen Equipment

54. Examples Oven Toaster Microwave Oven Electric Hand Mixer Blender Food Processor

55. Electric Hand Mixer used in different baking procedures to beat, stir and blend

56. Blender used to mix, puree or emulsify food and other substance

57. Food Processor used for chopping, dicing and blending food

58. Oven Toaster used to warm, toast and bake food

59. Microwave Oven used to heat and cook food by electromagnetic radiation

60. Thanks! See you again on the next lesson! Please keep this slide for attribution.