Lemon garlic chicken

1. Difficulty Level
Easy

Ingredients

8 oz skinless chicken
breast fillets

2 tablespoons olive oil

1 shallot, chopped fine

4 garlic cloves, minced

1 teaspoon paprika

Juice from 1 lemon

2 tablespoons chopped
fresh parsley, plus more
for garnishing

Salt

Freshly ground pepper

Lemon wedges

Preparation Instructions
1
Lay the chicken breasts
on a piece of waxed
paper. Cover with
another piece of waxed
paper and strike with a
rolling pin until the
chicken is about ¼ in.
thick. Slice the chicken
into ½ in. wide strips.
2
Pour the oil into a large
skillet and warm over
high heat. Add the
chicken, shallot, garlic,
and paprika and stir fry
over high heat until
cooked through and
golden, about 3 minutes.
3
Add the lemon juice and
parsley and season with
salt and pepper. Garnish
with parsley and serve
with lemon wedges
Lemon Garlic Chicken