Road Map…. Definition Purpose Sources Carbohydrate as a main fuel source Daily intake Results Health benefits Risks Ketosis
Definition: “A low carbohydrate diet limits carbohydrates such as those found in grains ,starchy vegetables ,fruits and emphasis foods high in protein and fat”
Purpose: 1. Used for loosing weight 2. Provide health benefits 3.Helps in reducing disease risks
Why to follow a low-carb diet? A diet that helps in weight loss Wants to change eating habits Enjoy the foods presents in low-carb diet
Refined Carbohydrates : Refined carbohydrates are added to the processed foods in the form of; Sugar White flour EXAMPLES: Pasta Cakes Drinks
Carbs as main fuel source: It includes; 1.Breakdown of complex carbs to simple sugars 2.Absorption in blood stream 3.Carbs serves body functions
Typical foods for low-carb diet: Proteins Meat Poultry Fish Low-carb diet limits; Grains Legumes Fruits
Daily Intake: 0.7 to 2 ounces provides 80-240 calories. 45-65% carbs make daily calorie intake.
Carbs allowed to eat Vegetables Fruits Healthy starches Potatoes sweet potatoes, healthier grains i.e. rice, oats
Foods to avoid Sugar Refined grains Trans fats Diet and low-fat products Highly processed foods Starchy vegetables
Results: Weight loss: 500-750 calories are necess ary to lose weight up to 1-1.5 poun ds Low-carb diet offers advantag es in weight loss as compared to protein diet