marmalade

fruits and vegetables

1. 1 Presented by :- Mohit Class :- M.Sc. Food Technology Semester :- 2nd Presented to:- Mrs. Jyotsana Khanna Topic :- Marmalade

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3. 3 This is a fruit jelly in which slices of the fruit (or) its peel are suspended. The term is generally used for products made from citrus fruits like oranges and lemons in which shredded peel is used as the suspended material. Today, the general definition for marmalade is a sweet gel in which pieces of fruit and rind are suspended.  Definition

4. S.no. Nutrional fact Amount (in gm / % ) 1 Calories 246 gm 2 Fat 0 gm 3 Carbohydrates 66 gm 4 Protein 0.3 gm 5 Vitamin A 1% 6 Vitamin C 8% 7 Calcium 3% 8 Sodium 56 mg Nutritional facts of Orange Marmalade per 100 gm : 4

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6. Flow chart of Jam Marmalade selection of fruit washing peeling outer yellow portion (flavedo) Cutting yellow portion into fine shreds (1.9 - 2.5 cm long and 0.8 – 0.12 cm thick) Crushing of pulp Boiling (in 2-3 times its weight of H2O for 40-60 min.) Testing for pectin content Addition of sugar Cooking to 103-105o C (Continuous stirring) 6

7. Addition of shreds (shredded peel boiled for 10 to 15 min) Boiling Judging of end point (sheet / drop / temp test) Addition of flavonoids Cooling Capping Storage at ambient temperature 7

8. Flow chart of Jelly Marmalade selection of fruit washing peeling outer yellow portion (flavedo) Cutting yellow portion into fine shreds (1.9 - 2.5 cm long and 0.8 – 0.12 cm thick) removal of juice from pulp separate the juice from pulp Boiling (in 2-3 times its weight of H2O for 40-60 min.) Testing for pectin content Addition of sugar Cooking to 103-105o C (Continuous stirring) v v 8

9. Addition of shreds (shredded peel boiled for 10 to 15 min) Boiling Judging of end point (sheet / drop / temp test) Addition of flavonoids Cooling Capping Storage at ambient temperature 9

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11. 11 Year Production Production of jam , jelly and marmalade Jelly Marmalade Jam

12. Defects during jam marmalade production 12

13. Defects during jelly marmalade production 13

14. 14 Ranking country 1. china 2. France 3. Brazil 4. United states 5. Indonesia 14. India

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