Mechanism of a Microwave Oven.

This slides will show you the mechanism of a microwave oven.

1. Mechanism of Microwave Oven

2. Submitted by : Afif Al Mamun

3. Contents ➤ Introduction ➤ History ➤ Technical Design ➤ How it Works ➤ Advantages ➤ Health Hazards

4. Introduction •A microwave oven is a kitchen appliance that heats and cooks food. •Microwave ovens convert electrical energy into a form of electromagnetic radiation called microwaves. A microwave oven.

5. •Microwaves are radio waves with frequencies 2500 MHz and the radio waves at this frequency has an important property characteristic food particles that contain water, fats and sugars absorb microwave radiation through atoms and molecules of food and absorption of this radiation gives energy make the move significantly and collide and produce heat for heating cooking. Microwaves in electromagnetic radiation spectrum.

6. •All microwaves use a timer for the cooking time, at the end of cooking time, the oven switches itself off. •Microwave ovens heat food without getting hot themselves. •A 2006 study found that microwaving wet sponges for two minutes (at 1000 watt power) removed 99% of coliforms, E. coli and MS2 phages. So, microwaves oven are great to use.

7. History 1. It was invented accidently in 1945 by Dr. Percy LeBaron Spencer. 2. During world war 2, two scientist made the magnetron, a tube that produce microwaves. 3. In 1967 the first countertop, domestic oven was introduced. 4. By 1975 sales of microwave ovens exceeded that of Gas Ranges. Percy Spencer’s microwave oven.

8. Microwave oven from early days. 6. The first microwave oven was priced at $2,000.00 to $3,000.00. 7. After two years they made a smaller version of the microwave oven and it was priced at $500.00. 8. Mostly used by restaurants, railroad cars, ocean liners and military. 9. In 1980, it becomes necessity for every home maker. 5. In 1976, the microwave oven became a more commonly owned kitchen appliance. Microwave oven by now.

9. “ Radarange ”, the first commercially available microwave oven.

10. Technical Design ➤ Basic design of a Microwave oven. • The basic design of a microwave oven is simple. A transformer, a magnetron, a stirrer, a waveguide and a control panel is located on the external casing where oven cavity is normally bolted. There is a front panel on the oven body by which user can control/program the machine.

11. Basic design of a microwave oven.

12. ➤ Magnetron • Magnetron is a high-powered vacuum tube which generates microwave . • It’s a diode type electron tube. • There’s a cathode at the center of a magnetron. • A ring shaped anode surrounds the cathode. A Magnetron. Here the yellow part in the middle is cathode and the surrounding bronze part is anode.

13. ➤ Waveguide • A waveguide is a structure that guides microwaves. A rod shaped metal waveguide. • Generally waveguide is made of brass, copper, silver, aluminum, or any metal that has low bulk resistivity.

14. ➤ Stirrer. • Looks like a fan. • Usually situated at the top of the cavity. • Moves the microwaves around the cavity. A microwave stirrer.

15. ➤ Main chassis A microwave oven. • The main chassis is placed on the pallet, and the cavity is screwed on to the chassis. And the door is attached next to the cavity. • A front panel that allows the operator to select the various settings and features available for cooking is attached to the chassis. • This is the place where every parts of a microwave oven is organized.

16. A complex design of a microwave oven.

17. How it Works! • Magnetron tube has tank circuits in it • Streams of electrons amplify tank oscillations • A loop of wire extracts energy from tanks . • A short ¼-wave antenna emits the microwaves ➤ Generating microwaves

18. ➤ Working Principles • Microwave oven works by passing non-ionizing microwave radiation , usually at a frequency 2.45 GHz( a wavelength of 12.24 cm), through the food…water, fat & other substances in the food absorb energy from the microwaves in a process called dielectric heating . • Many molecules (water) are electric dipoles, meaning that they have “+”charge at one end & “-” charge at other end therefore rotate as they try to align themselves & this rotation put them into motion which creates heat.

19. • Microwave Oven generates electromagnetic waves(called microwaves), which makes water move. • Microwave causes molecules to vibrate. • Vibration creates friction. • Friction produces the heat that cook the food.

20. Heating Effect • Microwave heating is more efficient on liquid water. • Much less so on fats & sugars(which have less molecular dipole moment). • And frozen water (where the molecules are not free to rotate).

21. Advantages 1. It saves time and energy. 2. It is safer than general fuel stoves. 3. Taste of the foods remain same. 4.  If properly used, microwave cooking does not affect the nutrient content of foods. 5. Reduces the consumption of oil.

22. Health Hazards 1. Microwave radiation can heat body tissue the same way it heats food. 2. Exposure to high levels of microwaves can cause a painful burn. 4. Microwave oven used low level of microwaves, within the region of non-ionizing radiation. 5. Microwaving converts vitamin B 12  from an active to inactive form. 3. Still uncertain in the effects of humans from long term exposure to low level of microwaves.

23. References https://en.wikipedia.org/wiki/Microwave_oven http://www.explainthatstuff.com/how-magnetrons-work.html http://www.madehow.com/Volume-1/Microwave-Oven.html http://www.smecc.org/microwave_oven.htm http://www.microtechfactoryservice.com/magnetron.html http://hiend-audio.com/2014/12/23/the-end-of-thermionic-valves-report-part-ii/ http://www.explainthatstuff.com/microwaveovens.html http://www.mostinside.com/microwave-oven-advantages-and-disadvantages http://www.microwaves101.com/encyclopedias/waveguide-construction

24. Any questions???

25. Thank You!!!