METHODS OF VEGETATIVE PROPAGATION
Dr. PB Mallikharjuna | GFGC, Yelahanka
5
4. Herbaceous cuttings
5. Leaf cuttings
6. Leaf bud cuttings
7. Root cuttings
Hardwood cuttings: These are taken from mature wood, sometimes with a heel at
the end of growing season. E.g., grape, pomegranate, plum, apple rootstocks,
rose, peach, black berry etc.
Soft woodcuttings: These are taken from immature tips of new growth. E,g.,
lilacs, oleander, chrysanthemum, carnation, dahlia, sweet potato.
Semi-hard woodcuttings: These are taken from lateral growth that is just
beginning to mature. E.g., Viburnum, Camellia, Azalea, hydrangea, mango, guava,
lemon
Herbaceous cuttings: are made from succulents with little woody tissue like
Geraniams, chrysanthemums, coleus, etc.
Leaf cuttings: In this case, whole leaf or section of leaf are taken as cuttings.
Begonia, African violet, Kalanchoe, peperomia, black berry.
Leaf bud cuttings: consist of a leaf blade, petiole and a short piece of the stem
with the attached auxiliary bud. It is used in the blackberries, lemon, chemelia
(Tea) and Maple crops.
Root cuttings: In this case, roots of 1cm thick and 10-15cm tall are used as
cuttings. E.g., blackberry, raspberry, apple, pear, peach, Aralia.