Milk nutritional composition and uses .pptx

Milk nutritional value including benefits of breastfeeding

1. Structure ,Characteristics and uses of milk in various food groups Lecturer: Ma'am IMAMAH

2. Structure of milk Looking at milk under a microscope, at low magnification (5X) a uniform but turbid liquid is observed. At 500X magnification, spherical droplets of fat, known as fat globules, can be seen . At even higher magnification (50,000X), the casein micelles can be observed. The main structural components of milk, fat globules and casein micelles,

3. Structure

4. Characteristics of Milk

5. Uses of milk in various food groups

6. Thankyou