MILKING Parlour Denny nnnnnjjjnnn (3).pptx

Sistem Pemerahan modern

1. SISTEM PEMERAHAN MODERN

2. Call Me.. Denny 2010 in & 2015 out Mini Thesis :Maduranese cows Performance NTCA Internship at Australia Cattle Station in 2013 Worked at Dairy Farm at NZ 2016-2018 Milking Division at Global Dairy Alami Subang (Djarum Group) [email protected]

3. PRODUCTS PORTFOLIO 137 SKU

4. WHERE ARE WE …………

5. WORLD CLASS EXPERT COLLABORATION Kami berkolaborasi dengan perusahaan global kelas dunia untuk menyajikan kebaikan susu dalam hidup

6. ENVIRONMENTAL SUSTAINABILITY Kebaikan alam bertemu dengan teknologi yang ramah lingkungan Pertama di Indonesia Biogas Plant yang terletak di atas tanah Kami mengubah pupuk sapi menjadi biogas. ( limbah solid digunakan digunakan untuk pupuk dan limbah cair diolah pada wastewater treatment plant) GDA merupakan perusahaan yang ramah lingkungan di Indonesia 03 02 01

7. Our Commitment & Differentiation Format Offering Freshness Complete & Balanced Nutrition Consistency of Quality Good Taste 1 st Tetra Top in Indonesia Comes in 2 Sizes 1000 ml 200 ml UHT 1 st Tetra Slim Leaf PRODUCT INNOVATION 1 st IPI Caliz UHT in ind

8. FRESH MILK UHT TEENS UHT KIDS 1000L & 200ml 200ml 115ml UHT 1000ml Ultrapasteurisasi ESL : 127-134oC, 4-5 second (Self Life : 30-45 days in 4-6oC) Ultra High Temperature UHT : 135-143 o C, 2-5 second (Shelf Life : 9 -12 months in ambient temperature 25-30 o C) OUR GOODNESS COMES IN WIDE VARIETIES

9. More than 3,000 Café & Hotel in Indonesia using MilkLife Barista FOOD SERVICE OUR HAPPY CUSTOMERS

10. FARM

11. 30 Kg per Cow 5. 5 50 COWS (total saat ini ) 2. 500 milk ing cows 3. 450 FRISIAN HOLSTEIN COWS IN OUR FARM.

12. Tempat 3. 450 sapi Frisian Holstein hidup Bahagia ( kapasitas 6.000) Sistem farm dari Eropa dengan supervise ketat sesuai dengan kualitas standard international Sapi-sapi kami menghasilkan susu segar yang penuh nutrisi dan protein, serta kandungan lemak yang seimbang . 3. 450 FRISIAN HOLSTEIN COWS IN OUR FARM.

13. RAW MATERIAL DAIRYCOWS OUR PRODUCT OUR MILK JOURNEY

14. NUTRITION FOR GREAT TASTING MILK Pakan dengan nutrisi terbaik untuk sapi kami Kami memberi pakan terbaik untuk sapi-sapi kami, Dengan paka n yang yang kami import dari Amerika Serikat dan Australia yang dicampur dengan pakan berkualitas lokal lainnya dari nutritionist kami Alfalfa Hay merupakan salah satu pa kan ternak berkualitas , dengan protein yang tinggi , vitamins dan minerals, membantu sapi sapi kami untuk menghasilkan susu dengan kualitas terbaik .

15. Cow FeeD Dry Matter Basis:   All percentages are typically on a dry matter (DM) basis, which accounts for the water content of the feed.  Total NDF Intake:   Pay attention to the intake of physically effective neutral detergent fiber ( peNDF ), which is a measure of fiber's ability to stimulate chewing and rumination.  Feed Planning:   Develop a comprehensive feeding plan that ensures a year-round supply of quality forage to meet the needs of the dairy herd Feeding Key Considerations

16. Sistem pemerahan susu yang mengolah segelas kebaikan dengan efektif Pemrosesan yang berstandar internasional . Terdiri dari 80 bilik pemerahan susu. Sistem yang otomatis dengan menggunakan Auto ID. Memastikan produksi, kualitas , kesehatan , dan kesegaran susu. 1 02 03 04 80 MILKING PAILOR FOR COWS MILKING

17. MILKING PARLOR On a dairy farm, the place where the milking magic happens is called a “parlor.” Milking parlors, like cows, come in all different shapes and sizes. Farmers put a lot of thought and effort into the design of this space, and it’s not so much about feng shui as it is about functionality. Parlors are designed for optimal cow and farm worker comfort.

18. ROTARY

19. PARLOUR MANUFACTURES

20. HERD MANEGEMENT SOFTWARE FARMBRITE RANCH MANAGER AGRITECH RANCHER DAIRYCOMP

21. MILKING PREPARATION Parlour Preparation Preparation for Milking Pre Dipping Stripping / Teat Massage Wiping Cluster Attachment Teat Disinfection

22. COWS GROUP DURING MILKING

23. PARLOUR PREPARATION Checking : Predip and Post Dip Chemical Vacumm and Compressor Pressure Chiller Temperature Gloves, Towel and Apron Marking tools

24. PRE DIPPING Cleaning dirts on teats destroying those microorganisms which contaminate the teat skin between milkings minimizing the risk of clinical mastitis due to environmental bacteria Chemicals : Iodine Chlorehexidine Lactid Acid

25. STRIPPING Stimulating Teats before milking ( Milk Let down) Checking abnormality ex : Smelly, bloody, mastitis, watery, dead teats

26. WIPING Ensuring teats are clean and the risk of infection is reduced Drying teats and minimising milk from predip residue NEVER use communal cloths or wipes Towel or Disposible paper towel

27. CLUSTER ATTACHMENT

28. POST DIPPING Preventing from bacteria Minimizing Mastitis cases Mousturising Teats Protecting teats till spincter holes closed Sprayer, Dipping Cup Iodine, Chlorehexidine, Lactid Acid

29. OTHERS ACR (Automatic Cluster Removal) Parameters %Milk in 2 min Milk Flow Milk Quantity Milk Component : Fat, Protein Milking Efficiency Milking Preparation (90-120 seconds before attachment)

30. OTHERS Health Problems at Parlour Mastitis (E.Coly, Strept. Uberis, Aereus, Salmonella, etc.) Lameness Downer Milk test after milking Total Plate Count ( SNI < 1.000.000 cfu/ml) Milking Hygine Somatic Cell Count ( < 200.000 cfu/ml) Mastitis cases on herd Milk Temperature ( 3-5 degrees )

31. THANK YOU