MOM-El chef catering company- presentation.pptx

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1. A rea reviewed (inputs) 1-ST policy and our sub-contractor operating procedures (Ops) & work instructions (WIs). 2- Job description for each of them in details. 3-Emergency Response plans (specially; Fire Fighting Awareness, emergency shut down for generators at main camp & First Aid Provision) at the main camp and their rules for its proper implementations (especially, when no one of ST crews are existing at the main camp; such as while the Rig Move and crew change times). 4-Complying with ST Safe System of Work (SSOW) all times. 5-Good implementations for good hygiene practices at the workplace. 6-Discussed various general safety precautions at workplace. Scope: this procedure specifies ST general requirement concerning food safety management including operational standards and documents should be followed References: * Wi-01 - general safety administration *Wi-05 - electrical safety *Wi-06 - fire prevention *Appendix 6 - Main Camp Firefighting Roles & Responsibilities Plan *Wi-11 - health and food hygiene St#4 minutes of meeting presentation report

2. M eeting P reparation ST4 key person Applying safety meeting with el Chef Catering Staff to improve safety awareness and develop a safety culture Location: Mess hall at the main camp Durration : 45 Minutes ST4 Team: QHSE: Ayman M aarouf Sr. Elect: Fathy S amir Camp Boss: Mohamed Z agloulol Physician: Mohamed S abery QHSE Area Sup Visor: Amr Elbokhary

3. Attendants.

4. 1-Rig Physician Discussion: How Food Quality Shouldn’t Be Merged With Food Hygiene, although they go (Hand in Hand) Personal Hygiene-Food Handling-Garbage Area-Washing Area- Washing Hand-Pest Control- storing and using poisonous or toxic chemicals

5. 2-Camp boss Discussion: Roles, responsibilities and Job description for all catering staff-delivery of food-cleaning and housekeeping-transporting food to remote sites-daily food check list

6. 3 -Sr. Elect Discussion: safe operating procedures during working with electrical equipment-kitchen chemical solution system and dealing emergency shut down case

7. 4-Rig. QHSE ST policy and our sub-contractor operating procedures (Ops) & work instructions (WIs )- Complying with ST Safe System of Work (SSOW)-Emergency Response plans (specially; Fire Fighting Awareness, emergency shut down for generators at main camp & First Aid Provision) at the main camp and their rules for its proper implementations (especially, when no one of ST crews are existing at the main camp; such as while the Rig Move and crew change times )- risk management and HACCP system-catering hygiene check list

8. 4-QHSE area S upv: Fire fighting system & equipment specification-Healthy food hygiene- Appendix 6-main camp fire fighting roles and responsibilities-Discussed various general safety precautions at workplace

9. Prepared by Ayman Maarouf ST4 QHSE