Nature and Characteristics of Philippine Cuisine.pptx

Food

1. Presented by: Camelle K. Dichoso NATURE AND CHARACTERISTICS OF FILIPINO CUISINE

2. TOPIC OUTLINE Introduction History Culture and Tradition Ingredients Characteristics

3. Welcome to our presentation on Filipino food! Join us as we explore the rich and diverse flavors of the Philippines. BRINGING AUTHENTIC FILIPINO CUISINE TO YOUR PLATE

4. Discover the rich and flavorful world of Filipino cuisine, where bold flavors and unique combinations reign supreme. From savory stews to sweet treats, Filipino food offers a unique culinary experience that is sure to satisfy your taste buds. INTRODUCTION

5. Filipino cuisine is a rich tapestry woven from a blend of indigenous, Malay, Chinese, Spanish, and American influences, reflecting the Philippines’ diverse cultural heritage and history of trade and colonization. INTRODUCTION

6. HISTORY Filipino cuisine is a melting pot of flavors and influences from around the world. The flavors of the islands have been shaped by centuries of history and culture. Today, Filipino food is a unique fusion of traditional and modern, with dishes that are both comforting and exciting.

7. CULTURE AND TRADITION Filipino food is more than just a collection of recipes – it is a reflection of the country's rich culture and traditions. From the way dishes are prepared to the way they are served, Filipino cuisine is steeped in history and meaning. Come explore the many cultural elements that make Filipino food so special.

8. INGREDIENTS Filipino cuisine is known for its bold and flavorful ingredients, from tangy calamansi to rich coconut milk. Some of the most popular ingredients in Filipino cooking include garlic, ginger, lemongrass, fish sauce, and vinegar. These ingredients are used to create complex and delicious flavors that are truly unique.

9. CHARACTERISTICS From the sour and savory sinigang to the sweet and creamy halo-halo, Filipino cuisine offers a wide range of signature dishes that are sure to please any palate. Some other popular dishes include adobo, kare-kare, and sisig. No matter what your taste preferences are, there is sure to be a Filipino dish that you'll love.

10. Fusion of Influences Filipino cuisine is a fusion of indigenous, Malay, Chinese, Spanish, and American culinary influences. The indigenous Malay and Austronesian roots form the foundation, while centuries of colonization and trade have introduced ingredients, cooking techniques, and flavors from various cultures.

11. Unique Flavor Profiles Filipino dishes often feature a balance of sweet, sour, salty, and savory flavors, creating complex taste sensations. Ingredients like vinegar, calamansi (Philippine lime), fish sauce (patis), and shrimp paste (bagoong) are commonly used to achieve this balance.

12. Regional Diversity With over 7,000 islands, the Philippines boasts a diverse range of regional cuisines. Each region showcases its own specialties based on local ingredients and cultural influences. For example, Bicolano cuisine from the Bicol region is known for its spicy dishes, while Ilocano cuisine from the Ilocos region features hearty and savory flavors.

13. Staple Foods Rice is the staple food of the Philippines and is typically served with every meal. Apart from rice, other staples include root crops like taro (gabi) and sweet potato (kamote), as well as tropical fruits such as mangoes, bananas, and coconuts.

14. Techniques and Cooking Methods Filipino cooking techniques range from simple to complex. Common methods include stewing (as seen in adobo), grilling (as in barbecue), boiling, frying, and steaming. Many traditional dishes require slow cooking to develop rich flavors and tender textures.

15. Emphasis on Fresh Ingredients Filipino cuisine emphasizes the use of fresh, locally sourced ingredients. Seafood plays a significant role in coastal regions, while meat, poultry, and vegetables are prevalent in inland areas. The abundance of tropical fruits and vegetables adds vibrancy to Filipino dishes.

16. Street Food Culture Street food is an integral part of Filipino culinary culture, offering affordable and flavorful snacks and meals. Popular street foods include skewered meats (inasal), fish balls, kwek-kwek (quail eggs), and taho (sweet tofu pudding).

17. Hospitality and Sharing Filipino cuisine is deeply rooted in hospitality and communal dining. Meals are often shared among family and friends, and hospitality is expressed through generous servings and the offering of food to guests.

18. Adaptability and Innovation Filipino cuisine is highly adaptable and open to innovation. Chefs and home cooks alike experiment with traditional recipes, incorporating modern techniques and ingredients while still honoring the essence of Filipino flavors and culinary traditions.

19. Filipino cuisine is a reflection of the country’s rich history, diverse geography, and vibrant culture. Its unique flavors, regional diversity, and emphasis on fresh ingredients make it a dynamic and fascinating culinary tradition. CONCLUSION

20. 1-9. Identify the 9 different characteristics of filipino cuisie and give a brief explaination base on your learnings. 10. As a BTVTED-FSM student, how will you help to preserve the authenticity of Filipino Cuisine? LET’S HAVE AN ASSESSMENT!

21. THANK YOU FOR LISTENING! Don’t hesitate to ask any questions.