NIR - NEGROS ISLAND REGION (PRINCIPLES OF CROP SCIENCE.pptx

magnayeruthashley43 165 views 17 slides Jul 16, 2024
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About This Presentation

The Different Crops, Farming Systems, and the Constraints in the Agriculture of the NIR


Slide Content

NEGROS ISLAND REGION PRINCIPLE OF CROPS DE ROXAS, JOHN RAY P. | LUVINDINO RASHIA B.

Objectives: Describe the regions you choose. Identify the farming systems in the region. Identify the major commodity / crops produce in the region. Identify the constraints in production / agrisector in the region.

NEGROS ISLAND REGION

NEGROS ISLAND REGION Describe the regions you choose. Negros is the fourth largest and third most populous island in the Philippines, with a total land area of 13,309 km². The coastal zone of the southern part of Negros is identified as a site of highest marine biodiversity importance in the Coral Triangle.

NEGROS ISLAND REGION Describe the regions you choose. The Negros Island Region (NIR) is located in the Visayas group of islands in the Philippines. It comprises two provinces: Negros Occidental and Negros Oriental. This region is characterized by its rich cultural heritage, diverse landscapes, and fertile soil, making it a significant agricultural hub in the country.

NEGROS ISLAND REGION Describe the regions you choose. Negros is noted for being the nation's prime producer and exporter of sugar. Sugarcane plantations abound in the agricultural areas of the island. The island also produces cotton and hardwood. Sugar is the biggest industry in the island, followed by organic agricultural products and gamefowl breeding. Negros Occidental is known as the “ Sugarbowl of the Philippines”

Farming systems in the Negros Island Region Negros Island, located in the Visayas region of the Philippines, has a diverse agricultural system shaped by its geography, climate, and socio-economic conditions. The farming system on Negros Island involves a variety of crops, livestock, and practices. Here are some key aspects:

Farming systems in the Negros Island Region Growing trend toward sustainable practices to produce organic fruits, vegetables, and other products, enhancing biodiversity and soil fertility O rganic Farming 3 Fishing M arine and Inland Aquaculture Aquaculture 4 S ugarcane Rice C orn O ther crops Crop Farming 1 C attle C arabao Poultry S wine L ivestock Farming 2

Farming systems in the Negros Island Region Negros Island's farming system is a complex and dynamic interplay of traditional practices and modern innovations, supporting both the local economy and the livelihoods of its residents.

Major commodity / crops produce in the region. Negros is noted for being the nation's prime producer and exporter of sugar. Sugarcane plantations abound in the agricultural areas of the island. The island also produces cotton and hardwood. Aside from palay and corn, sugarcane, coconut, banana, banana saba , and cassava are the top five other crops that are being produced in the province based on the volume of production.

Major commodity / crops produce in the region. SUGARCANE Production: 60% of the total production of the country. Area Harvested: 54% of agricultural land. RICE Production: 2, 230, 837.00 MT Area Harvested: 654, 803 Hectares CORN Production: 5, 111.88 MT Area Harvested: 4, 953.30 Hectares

Major commodity / crops produce in the region. The dominant crop in the region, contributing significantly to the local economy. Sugarcane Used for food and livestock feed. Corn Both for local consumption and supply to other regions. Rice Negros Occidental is known for its sweet mangoes. Mangoes

Major commodity / crops produce in the region. Another significant fruit crop. Bananas Especially in Negros Oriental, where coconut-based products are produced. Coconut Various vegetables such as eggplant, tomatoes, and leafy greens are grown. Vegetables Specialty crops grown in selected areas. Coffee & Cacao

Constraints in production / agrisector in the region. Constraints in the production/agriculture sector in the Negros Island Region of the Philippines typically include:

Constraints in production / agrisector in the region. Increasing temperatures, unpredictable weather patterns, and more frequent extreme weather events pose significant risks to agricultural production Crops are often threatened by pests and diseases, which can lead to reduced yields and higher production costs. Inadequate infrastructure, such as poor road networks and limited irrigation systems, hinders efficient farm-to-market transport and water supply. Many farmers lack access to modern farming technologies and practices that could improve productivity and sustainabilit y. CLIMATE CHANGE PESTS AND DISEASES LIMITED ACCESS TO TECHNOLOGY INFRASTRUCTURE ISSUES

Identify the constraints in production / agrisector in the region. Farmers often face difficulties accessing credit and financial services needed to invest in better farming equipment and inputs. Unresolved land tenure problems can limit investment in land improvement and long-term farming practices. There is a declining interest among younger generations in farming, leading to labor shortages in the agricultural sector. Farmers may struggle with accessing markets and face volatile prices for their products, affecting their income stability. CAPITAL AND CREDIT ACCESS LAND TENURE ISSUES MARKET ACCESS & PRICE VOLATILITY LABOR SHORTAGES

THANK YOU DE ROXAS, JOHN RAY P. | LUVINDINO RASHIA B.