HARMONAL FACTORS
There would appear to be predisposition in female
with a ratio of women to men of 3:1
(Pillai R et al “pathogenesis of Oral submucous
fibrosis”, cancer 1992 ;69:2011-2017)
Prodromal symptoms :
Onset is insidious. The most common initial
symptoms are:
Burning sensation on eating spicy food
Blisters on the palate
Ulceration or recurrent stomatitis
Excessive salivation
Defective gustatory sensation
Dryness of mouth.
Later
Difficulty in opening mouth
Inability to whistle, blow
Difficulty in swallowing
When fibrosis involves pharynx-referred pain to the ear.
Changes in tone of the voice due to vocal cord involvement
Some times deafness due to occlusion of eustachian tubes
COMMON SITESINVOLVED
Buccalmucosa,faucialpillars,softpalate,lipsand
hardpalate.
Thefibrousbandsinthebuccalmucosarunina
verticaldirection,sometimessomarkedthatthe
cheeksarealmostimmovable.
Inthesoftpalatethefibrousbandsradiatefromthe
pterygomandibularrapheorthefaucialpillarsand
haveasearlikeappearance
CLASSIFICATION
Kerr et al. 2011, the proposed grading system for OSMF
Grade 1 –Mild: Any features of the disease triad for OSMF
(burning, depapillation, blanching, or leathery mucosa) may be
reported –and inter-incisal opening > 35 mm.
Grade 2 –Moderate: Above features of OSMF + inter-incisal
limitation of opening 20-35 mm.
Grade 3 –Severe: Above features of OSMF + inter-incisal
opening < 20 mm.
Grade 4A –OSMF + other potentially malignant disorder on
clinical examination.
Grade 4B –OSMF with any grade of oral epithelial dysplasia
on biopsy.
Grade 5 –OSMF + oral squamous cell carcinoma.
CLINICAL GRADING OF SEVERITY OF OSMF
GRADE-I
Incipient
(very early stage)
GRADE-II
Mild
(early stage)
GRADE-III
Moderate
Moderately advanced
stage
GRADE-IV
severe
advanced
stage
1.Burning
sensation,
dryness of mouth,
vesicles or
ulceration
1.Burning
sensation,
dryness of
mouth
1.Burning sensation,
dryness of mouth
1.Burning
sensation,
dryness of
mouth
2.Irritation with
spicy food
2.Irritation
with
spicy food
2.Irritation with
spicy food
2.Irritation
with
spicy food
3.Nochangein
mucosalcolour
3.Oralmucosa
isblanchedand
loses its
elasticity
3.Blanched
,opaque,leather
likemucosa
3.Blanched
,opaque,leather
likemucosa
4.No fibrous
bands
4.Noclearcut
fibroticbands
4. Vertical
fibroticbands
on buccal
mucosamaking
itstiff
4.Thickfibrous
bandsoccurring
onbothbuccal
mucosa, in
retromolararea
and at
ptrygomandibul
arraphe
5.Mouthopening
normal
5. Slight
restrictionof
mouthopening
5.Considerable
restrictionof
mouthopening
5.Verylittle
mouthopening
6.Tongue
protrussion
normal
6.Tongue
protrussion
normal
6. Tongue
protrussionnot
muchaffected
6.Restricted
tongue
protrussion
7.Difficulty in
eating and
speaking
7.Speechand
eating very
muchimpaired
8.Oral hygiene
poor
8.Oralhygiene
verypoor