What Kids Around The World Eat For Breakfast Analysis
*As adapted from Rise and Shine. What Kids Around the World Eat for Breakfast,
published in The New York Times by Malia Wollan. All Photos Courtesy of Hannah
Whitaker. Original article here.
For many of us, a normal breakfast consists of sugar frosted cereal and milk. Yet, all
around the world, children start off their mornings with different meals that might
seem a little bizarre to the average American.
But according to reporter and writer, Malia Wollan: ...we don t put pickle relish on
waffles or eat Honey Bunches of Oats for supper [due to] rules of culture, not of
nature.
In fact, children begin to acquire a taste for pickled or fermented foods early on even
before they are born. Scientists call this phenomenon prenatal flavor learning , ...
Show more content on Helpwriting.net ...
Aricia
Aricia 2
8. Phillip Kamtengo, 4 years old, and Shelleen Kamtengo, 4 years old, Chitedze,
Malawi
Sweet, cornbread like cake (chikondamoyo), boiled potatoes and black tea with a
spoonful or two of sugar.
Phillip
Phillip 2
9. Koki Hayashi, 4 years old, Tokyo
Green peppers stir fried with tiny dried fish, soy sauce and sesame seeds; raw egg
mixed with soy sauce and poured over hot rice; dish of lotus and burdock roots and
carrots (kinpir) sautГ©ed with sesame seed oil, soy sauce and a sweet rice wine
called mirin; miso soup; grapes; sliced Asian pear; and milk.
Koki
KOki 2
10. Oyku Ozarslan, 9 years old, Istanbul
Brown bread with green and black olives, Nutella spread, sliced tomato, hard boiled
egg, strawberry jam, butter soaked in honey and an assortment of Turkish cheeses
(feta like cheese called ezine peyniri; an aged, cow s milk cheese called eski kasar
and a variety of cheese made of goat s milk called tulum peyniri).
Oyku
Oyk,u 2
11. Tiago Bueno Young, 3 years old, SГ Јo Paulo, Brazil