Pomology and Orchard Management: Study of Fruits

Pomology and Orchard Management

1. Domingo, E.
POMOLOGY
AND
ORCHARD
MANAGEMENT

2. “FRUITFUL
INRODUCTIONS”

3. “FRUITFUL
INRODUCTIONS”
Introduce yourself
Share you favorite fruit along with
one interesting fact about it.

4. E.G

5. POMOLOGY AND ORCHARD
MANAGEMENT
Overview
Definition of Pomology
Importance of Orchard Management

6. WHAT IS POMOLOGY?
Pomology is the study of fruit cultivation, focusing on
the development, growth, and harvesting of fruit-
bearing plants.
Covers various aspects of fruit production from planting
to marketing.
Tracing back to Ancient Greece and Rome where early
practices of fruit cultivation began.

7. SCOPE OF POMOLOGY
Fruit Classification
Types: Drupes (e.g., peaches), Berries (e.g., strawberries), Pomes (e.g.,
apples), Nuts (e.g., almonds).
Characteristics: Key features of each type.
Cultivation Practices
Soil Preparation: Importance of soil quality, types of soil, and
preparation methods.
Pest Management: Techniques for controlling pests and diseases.
Research and Development
Fruit Varieties: Development of new varieties with better yield and
disease resistance.
Technological Advances: Use of modern technology in research

8. ECONOMIC IMPACT OF
POMOLOGY
Agricultural Sector: Role of fruit production in the
economy, including its contribution to GDP and local
economies.
Job Creation: Types of jobs created in the fruit production
and management sectors.
Market Dynamics:
Global Trade: Export and import of fruits.
Local Markets: Impact on local farmers and markets.

9. ENVIRONMENTAL BENEFITS
Biodiversity:
Habitats: Orchards as habitats for various species.
Ecosystem Support: Benefits to surrounding ecosystems.
Soil Health:
Techniques: Practices like organic fertilization that enhance soil
quality.
Conservation: Methods to prevent soil erosion and degradation.
Carbon Sequestration:
Role of Trees: How fruit trees absorb carbon dioxide.
Climate Impact: Contribution to climate change mitigation.

10. NUTRITIONAL AND
HEALTH BENEFITS
Human Nutrition:
Vitamins and Minerals: Key nutrients provided by fruits (e.g.,
vitamin C, potassium).
Dietary Fiber: Benefits for digestion and overall health.
Health Promotion:
Chronic Diseases: Reduced risk of diseases such as heart
disease, diabetes, and cancer.
Dietary Recommendations: Inclusion of fruits in a balanced
diet.

11. AESTHETIC AND
RECREATIONAL VALUE
Landscape Enhancement:
Visual Appeal: How orchards beautify landscapes and
contribute to scenic views.
Design Elements: Layouts and designs that enhance visual
appeal.
Community Engagement:
Educational Activities: Farm tours, school programs, and
workshops.
Events and Festivals: Community events like fruit festivals and
harvest fairs.

12. ORCHARD MANAGEMENT
PRINCIPLES
Site Selection and Preparation
Soil Types
Importance of soil quality, types, and preparation methods.
Climate Considerations
Suitable climate conditions for different fruits

13. ORCHARD MANAGEMENT
PRINCIPLES
Orchard Design
Layout and Spacing
Optimal planting distances and orchard layouts.
Irrigation Systems
Types of irrigation and their benefits.

14. ORCHARD MANAGEMENT
PRINCIPLES
Planting Techniques
Timing and Methods
Best times for planting and methods for different fruit types.
Rootstock and Variety Selection
Choosing appropriate rootstocks and fruit varieties

15. CROP MANAGEMENT
Planting Techniques
Fertilization:
Nutrient Requirements: Essential nutrients for fruit trees and their sources.
Application Methods: Different methods for applying fertilizers.
Pruning and Training:
Techniques: Pruning methods for various fruit types.
Benefits: How proper pruning improves fruit yield and tree health.
Pest and Disease Management:
Common Issues: Typical pests and diseases affecting fruit trees.
Integrated Pest Management: Strategies for controlling pests and diseases

16. HARVESTING AND POST-
HARVEST MANAGEMENT
Harvesting Techniques
Timing: Signs of fruit ripeness and optimal harvest times.
Methods: Tools and techniques for efficient harvesting.
Post-Harvest Care
Ripening: Processes for ripening fruit after harvest.
Quality Control: Methods for maintaining fruit quality during storage and
transport.

17. SUSTAINABLE PRACTICES IN
ORCHARD MANAGEMENT
Organic Farming
Principles and Practices: Key practices of organic fruit cultivation.
Benefits and Challenges: Advantages and potential difficulties of organic farming.
Water Management
Efficient Irrigation: Techniques for conserving water in orchards.
Conservation Practices: Strategies for sustainable water use.
Soil Health and Conservation
Improving Soil Fertility: Methods for enhancing soil health.
Erosion Control: Techniques to prevent soil erosion.

18. TECHNOLOGICAL
ADVANCES
Precision Agriculture:
Technology Use: Tools and technologies for monitoring and managing
orchards.
Benefits: How precision agriculture improves efficiency and yields.
Genetic Improvement:
Breeding Techniques: Advances in breeding for disease resistance and better
yields.
Genomic Technologies: Use of genomic data in fruit breeding.

19. THANK YOU
Any Question?