powerpoint in kitchen tools in equipment

ppt in subject cookery

1. KITCHEN TOOLS AND EQUIPMENT

2. Cutting board A cutting board is a solid, flat board used during food preparation or service to protect countertops and other surfaces from damage while slicing food items.

3. M easuring cups Measuring Cups. Measuring cups are used for precisely measuring the volume of liquid or solid cooking ingredients

4. Can opener The basic use of a can opener is to remove the lid from a metal can in a way that prevents injury and does not allow metal shavings to contaminate the can's contents

5. Measuring Cups Measuring cups are used for precisely measuring the volume of liquid or solid cooking ingredients.

6. Whisks Whisks are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture

7. Measuring Spoons. Measuring spoons are used to precisely measure smaller amounts of liquid or solid cooking ingredients than measuring cups. Measuring spoon

8. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Knife

9. Mixing bowls - Baking and Cooking Mixing bowls are mainly used for mixing ingredients or whipping cream using a whisk. Mixing bowls

10. A peeler is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears. Peeler

11. it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Spoon

12. spatula used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc.

13. Colander colander is to drain liquids from foods or to rinse foods. The large perforated holes in a colander make it best for the following applications: Draining Water from Pasta - Place a large colander in a clean sink basin and pour your cooked pasta with water into the colander.

14. Tongs Tongs are a type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them without hand contact. They can help keep hands away from hot cooking surfaces and flames as well as prevent cross-contamination.

15. Electric Mixer Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer .

16. scale scales are used to measure the weight of goods, such as bulk items and raw materials. They can also be used to monitor product inventory or production levels .

17. Frying pan Use of Frying Pan A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.

18. Potato masher A potato masher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.

19. Ladle A ladle is a large, round, deep spoon with a long handle, used for serving soup, stew, or sauce. If you ladle food such as soup or stew, you serve it, especially with a ladle .

20. pestle pestles are great tools to mix, grind, smash, pulverize, and pound both wet and dry ingredients .

21. Cooking pot Cooking pots can be used to cook various types of foods, such as soups or pasta. Pots in particular are often used to prepare food with high liquid content, such as stew soups, sauces, or stocks.

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