This ppt gives an overview of dry fruits and nuts, their health benefits etc
Size: 43.04 KB
Language: en
Added: May 19, 2024
Slides: 6 pages
Slide Content
Nutritional Merits of Dried Fruits and Nuts Dried fruits are the fruits from which water has been removed unlike nuts that are seeds or fruits with a hard shell. They are valuable sources of different vitamins, minerals, antioxidants and healthy fats that are providing the array of nutritional qualities and possibilities in cooking
Key Nutrients Content V itamins (E, B) Minerals (Magnesium, Potassium) Antioxidants (Polyphenols, Selenium) Healthy Fats (Omega-3, Omega-6) Fiber
Health Benefits Overview Heart Health Weight Management Blood Sugar Control Antioxidant Protection
Particular Advantages of Common Nuts Almonds: Vitamin E, Weight Loss Walnuts: Omega-3 or Brain Health Cashews: Iron, Immunity Pistachios: Protein and Muscle Function
Specific Benefits of Popular D ry fruits Raisins: Iron, Blood Health Apricots: Vitamin A, Vision health. Dates: Fiber, Intestinal Health Figs: Calcium and Bone Health